Comments on: Cannelloni di Magro

By: Russ

Russ — Thu, 02 Jan 2020 22:19:33 +0000

Nobody should shy away from making their own pasta. Initiially it may be intimidating but once you do it and subsequently cook it you will not go back to pasta out of a box. I would use two eggs or one egg and an additional yolk. Would also let the dough rest for an hour before rolling it out.

By: Aggie

Aggie — Tue, 26 Jun 2012 16:53:12 +0000

Oh Barbara I would love to dig into a plate of this! Great job on the recipe, looks amazing!

By: Vicky

Vicky — Tue, 26 Jun 2012 15:20:05 +0000

Great job on this challenge! Love the step by step photos!

By: sara

sara — Sun, 24 Jun 2012 16:09:32 +0000

This looks so delicious! Mmmm, total comfort food, I so want to try this!

By: Riley

Riley — Thu, 21 Jun 2012 23:04:27 +0000

This looks sinful! I wish I was having it for dinner.

By: Lisa

Lisa — Wed, 20 Jun 2012 12:32:03 +0000

I’m with Rosa..I’m literally drooling. I wish I took part in this one..I totally forgot about it. The photo is food porntastic!

By: Barbara

Barbara — Tue, 19 Jun 2012 12:59:06 +0000

In reply to Arlene. I'll have to look at the Atlas. I was thinking about the attachment for my Kitchen Aid mixer.

By: Barbara

Barbara — Tue, 19 Jun 2012 12:58:12 +0000

In reply to Memoria. I'm sure there must be a diet friendly version you could whip up. Thanks for the comment in Spanish! At least I'll get a little practice in this week. :)

By: Barbara

Barbara — Tue, 19 Jun 2012 12:52:05 +0000

In reply to Cathy at Wives with Knives. Thanks Cathy! It's a lot more work to get the sheets thin, but you could definitely do it by hand.

By: Barbara

Barbara — Tue, 19 Jun 2012 12:50:47 +0000

In reply to Deborah. It really is hard to get them thin rolling them out by hand. I think we should both get pasta makers!