Comments on: Cherry Almond Cheesecake Twists

By: Nagi@RecipeTinEats

Nagi@RecipeTinEats — Sat, 04 Jun 2016 01:09:13 +0000

These cheesecake twists are so beautiful! I would love to have them! YUM!

By: Barbara Schieving

Barbara Schieving — Thu, 10 Jul 2014 02:46:05 +0000

In reply to Olivia @ mademoiselleinsydney. They do look scrumptious! Let me know how you like them. Have fun!

By: Olivia @ mademoiselleinsydney

Olivia @ mademoiselleinsydney — Thu, 10 Jul 2014 01:53:00 +0000

This recipe looks fantastic! I’ve got to find some cream cheese emulsion though, but other than that, I think I have all the necessary ingredients to make that cheesecake twist! 🙂

By: Barbara Schieving

Barbara Schieving — Wed, 02 Jul 2014 03:37:36 +0000

In reply to Carol. Carol - you're such a sweetheart to share your delicious recipe with me and my readers. Thanks again!

By: Jeni

Jeni — Tue, 01 Jul 2014 23:30:09 +0000

These look dangerously delicious!

By: Carol

Carol — Fri, 27 Jun 2014 02:37:48 +0000

Thank you all for your nice comments. I hope if you give these twists a try, you’ll enjoy them as much as my husband (and his co-workers) and I did.

Barbara, thanks so much again for having me guest post. 🙂

By: Kitchen Belleicious

Kitchen Belleicious — Wed, 25 Jun 2014 12:15:49 +0000

oh what i would give to have this for breakfast each day. It looks amazing. The dough is perfectly fluffy but slightly flaky and the filling just sounds divine. Love the mix of sweet cherry with the nutty almonds.

By: 2 Sisters Recipes

2 Sisters Recipes — Wed, 25 Jun 2014 03:20:55 +0000

Wow! These sweet rolls sound so amazing, and just love the addition of pudding into the dough to make it sweet and moist. Who knew? Genuis! Thanks for the tip!

By: Vickie S.

Vickie S. — Tue, 24 Jun 2014 09:40:59 +0000

Oh my freakin’ goodness! This recipe looks like the best way ever to spend a Saturday morning! I’ve never even heard of cheesecake oil but now I have and will stop by Michael’s. Thank you so much for sharing!

By: Angie (@angiesrecipess)

Angie (@angiesrecipess) — Tue, 24 Jun 2014 07:46:28 +0000

Cheesecake oil, cream cheese emulsion…totally new to me.
These yeast twists look very delicious!