Comments on: Cherry Almond Cake with Streusel Topping

By: Pat

Pat — Fri, 29 May 2026 15:06:34 +0000

This is the best recipe I have tried lately. I am a baker and always looking for new recipes. Today my search was for recipes with fresh cherries. I cannot tell you what an EXCELLENT******* recipe this is. I will try with other fruit in the future. If I could give you more than 5 * ,I would. My husband said to make sure I record this one in my book.
I did make a change or two because of what I had one hand. I used heavy cream instead of milk. I also used a sick of butter in the topping because I doubled the recipe. I doubled the recipe because I wanted to use a 13 x 9 pan. I did have to make 3 large muffins because it was a bit too much for the 13 x 9…

By: Barbara Schieving

Barbara Schieving — Thu, 13 Jun 2019 03:57:25 +0000

In reply to Paula. Awwwww thanks for much for the sweet comment Paula! So nice to hear you're enjoying the recipes.

By: Paula

Paula — Thu, 13 Jun 2019 03:44:11 +0000

I made your Lemon Blueberry Coffee Cake for a women’s breakfast….amazing. Not too sweet so the sweet berries were shining through. Tonight I am baking this one with the sour cherries for a meeting tomorrow…I can hardly wait to share with my friendd. Thank you for what has become my go to favorite coffee cake recipe. My sweet husband always wants a piece “to make sure it’s good enough to take”.

By: Barbara Schieving

Barbara Schieving — Mon, 04 Sep 2017 15:36:44 +0000

In reply to Steve T Selleck. Thanks Steve!

By: Steve T Selleck

Steve T Selleck — Mon, 04 Sep 2017 15:33:10 +0000

Very good recipe. Thanks.

By: Nagi@RecipeTinEats

Nagi@RecipeTinEats — Tue, 07 Jun 2016 01:02:08 +0000

Lovely coffee cake! Love that there’s pink in it! It looks so delish!

By: Barbara Schieving

Barbara Schieving — Tue, 04 Aug 2015 15:44:23 +0000

In reply to Teak. Thanks Teak for the great review. How nice of you to make one for your co-workers as well.

By: Teak

Teak — Tue, 04 Aug 2015 14:42:02 +0000

Oh my goodness, the cherry coffee cake is fabulous! I used some frozen sour cherries and doubled the recipe, so I could share one with co-workers and freeze one for my family. We’ll have to do a long bike ride to earn our coffee cake prize, but it will be worth it! There was a bit of extra batter due to smaller spring forms used, so I filled two ramekins with mini cakes and my 18 year old son raved. Thanks for sharing such a great recipe.

By: Teresa

Teresa — Sun, 03 Aug 2014 01:46:43 +0000

In reply to Barbara Schieving. No worries. I was thinking about trying this recipe with peaches since I'm trying to use up peaches from six trees in our back yard!

By: Barbara Schieving

Barbara Schieving — Sat, 02 Aug 2014 19:42:07 +0000

In reply to Teresa. Thanks for the heads up. It seems to be one of those words I always get wrong. I'm out if town but will fix it soon.