Comments on: Chewy Caramel Stuffed Sugar Cookies

By: Maureen

Maureen — Fri, 23 Dec 2016 04:42:57 +0000

You win my heart with these cookies. I love stuffed cookies and I rarely make them.

By: Lorraine @ Not Quite Nigella

Lorraine @ Not Quite Nigella — Thu, 22 Dec 2016 01:50:07 +0000

Mum I love the little surprise centre in these! They look so good! 😀 xxx

By: 2 Sisters Recipes

2 Sisters Recipes — Wed, 21 Dec 2016 17:16:22 +0000

LOVE The stuffing of the caramel inside these cookies ! Genius Barb! Thanks for sharing.
We want to wish you a very MERRY CHRISTMAS!!
xo Anna and Liz

By: Asiya Subani

Asiya Subani — Mon, 19 Dec 2016 12:01:26 +0000

I never miss any kind of cookies and this particular recipe looks quite yummy…I have also been through other cookies recipes on your blog and this seems to be the perfect blog for me to try various cookies recipes…Thanks for sharing…

By: Barbara Schieving

Barbara Schieving — Sat, 12 Oct 2013 17:43:35 +0000

In reply to Elizabeth @ Fangirls of Fiction. Sounds like a smart idea. Thanks for sharing! It's my son-in-laws favorite. Did you love it?

By: Elizabeth @ Fangirls of Fiction

Elizabeth @ Fangirls of Fiction — Sat, 12 Oct 2013 17:33:38 +0000

I fixed the “sinking caramel” problem by rolling the cookie dough into a 2 tbsp size ball, then gently pressing 1/2 a caramel into the top of the cookie. I then made a small flat pancake-like circle the size of the cookie and covered the caramel with it, then I sealed the edges.

When cooling, I let the cookies cool on the rack for about 10 minutes, then when they were solid but not completely cooled, I flipped them upside down with a spatula and let it cool the rest of the way.

By: Barbara

Barbara — Thu, 15 Dec 2011 18:39:12 +0000

In reply to Melissa. Thanks Melissa for sharing your tips! I'll give them a try next time I make this cookie.

By: Melissa

Melissa — Thu, 15 Dec 2011 16:22:11 +0000

In reply to Melissa. Sorry place the cookie sheet in the freezer for 15 minutes before backing. Sorry I miss-typed that.

By: Melissa

Melissa — Thu, 15 Dec 2011 16:20:49 +0000

A suggestion to fix your problem, freeze your stuffing (Rolo’s or Caramels) for 2 hours before making the cookie dough. Also, I would recommend, rolling the dough into a ball, flattening it in your hand, put the filling inside and mold the cookie dough around the filling. Re-roll into a ball and then place the balls on parchment paper on a cookie sheet in the over for 15 minutes before baking. This should help the filling to not sink to the bottom.

By: Rachel

Rachel — Mon, 05 Dec 2011 00:30:31 +0000

Thanks Barbara for the recipe, will definitely try it out.