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    Home » Recipes » Breakfast

    Chewy Peanut Butter Chocolate Chip Granola Bars

    Published by Melissa on May 10, 2012 | Updated November 14, 2022 |

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    Chewy Peanut Butter Chocolate Chip Granola Bars

    Homemade Chewy Peanut Butter Chocolate Chip Granola Bars  loaded with oats, wheat germ, peanut butter, swirled peanut butter chocolate chips, and peanuts. Perfect for a quick breakfast or an on-the-go snack. 

    A friend of mine from Children’s Miracle Network Hospitals, asked me to participate in “May is for Miracles” by posting a favorite recipe I like to take to friends or family during difficult times. Giveaway details are at the bottom of this post.

    My sweet neighbor was battling cancer and one of my favorite things to bake to take to her was homemade granola. There are endless flavor combinations, you can eat it any time of day and you don’t have to worry about keeping it hot.

    Homemade Chewy Peanut Butter Chocolate Chip Granola Bars

    I decided to change it up and make granola bars this time. My boys favorite granola bars are peanut butter chocolate chip.  I Googled peanut butter granola bars and Smitten Kitchen’s post came up.

    Deb’s recipe was adapted from the King Arthur Flour Chewy Granola Bar recipe. I included some of Deb’s changes, as well as suggestions from other reviewers including reducing the sugar significantly. With the peanut butter and chocolate chips these bars are still plenty sweet. Each bar has 7 grams of protein and 3 grams of fiber.

    Collage of How to Make Chewy Peanut Butter Chocolate Chip Granola Bars

    My grandson was in the NICU for a couple of weeks after he was born and I know my daughter appreciated quick, easy to eat items like granola bars that she could take to the hospital with her. I’m sure there’s someone you know that would be happy to receive them too.

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    Chewy Peanut Butter Chocolate Chip Granola Bars

    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Bar Cookies
    Servings: 16 bars
    Author: Barbara Schieving
    Prevent your screen from going to sleep

    Ingredients

    • 2 cups quick rolled oats
    • ⅓ cup wheat germ
    • ½ teaspoon salt
    • ¼ teaspoon ground cinnamon
    • ¾ cup peanut butter swirl chocolate chips
    • ½ cup chopped lightly salted peanuts
    • ½ cup granulated sugar
    • 6 tablespoons unsalted butter melted
    • ¼ cup honey
    • 2 tablespoons light corn syrup
    • ⅓ cup peanut butter
    • 1 tablespoon water
    • 1 teaspoon vanilla extract

    Instructions

    • Preheat the oven to 350°F. Line a 9" x 13" pan with parchment. Spray the parchment paper with cooking spray. Mix together oats, wheat germ, salt, cinnamon, chocolate chips and peanuts.
    • In a separate bowl, whisk together sugar, melted butter, honey, corn syrup, peanut butter, water and vanilla.
    • Toss the wet ingredients with the dry until the mixture is evenly crumbly.
    • Spread in prepared pan, use a spatula and gently press mixture evenly in pan.
    • Bake the bars for 25 to 30 minutes, until they're golden brown around the edges.
    • Remove from the oven and cool for 10 minutes.
    • Carefully remove from pan and cool on a wire rack for one hour. Use a long serrated knife to cut into 4”x1.25” bars.
    • Wrap bars individually to store; or store in layers with parchment in between. In humid weather, it's best to store bars in the refrigerator. They also freeze well.

    Notes

    adapted from King Arthur Flour

     

    You can help Children’s Miracle Network Hospitals by supporting fundraising campaigns happening this month at the charity’s partners including Walmart; Sam’s Club; Rite Aid; Costco; and Chico’s FAS Brands: Chico’s, White House Black Market, Soma Intimates and Boston Proper.  For more May happenings: www.MayIsForMiracles.org.

    Children’s Miracle Network Hospitals raise funds for 170 children’s hospitals (Primary Children’s Medical Center is our Utah hospital).

    Giveaway:

    Update: The giveaway is now closed. Congratulations Kathia! Having fun shopping!

    Wal-Mart, a Children’s Miracle Network corporate sponsor, is giving a $30 Wal-Mart Gift Card to one lucky Barbara Bakes’ reader to help raise awareness of May is for Miracles,

    To enter leave a comment on this post before Friday, May 18 at noon, MST, and tell me what you like to take to friends or family during difficult times.

    For extra entries:

    Like Children’s Miracle Network Hospitals on Facebook
    Like Barbara Bakes on Facebook

    Leave a separate comment for each entry. The giveaway is only open to residents of the US. Be sure your email address is included with your comment(s). Winner will be chosen randomly, notified by email and will have 48 hours to respond.

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    about us

    About Melissa & Barbara

    As of June 2022 Melissa Griffiths now is the one adding recipes. So think of it as Barbara Bakes, and Melissa too! Melissa and Barbara have been blogging friends for over 10 years and when Barbara was ready to retire and spend more time with her family, Melissa took over the site. Read more...

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    Reader Interactions

    Comments

    1. cassie

      May 18, 2012 at 8:28 am

      I like you on FB.

    2. cassie

      May 18, 2012 at 8:28 am

      I would love to take my family to Disney land and stay at the Disney land resort.

    3. Sara M

      May 17, 2012 at 6:13 pm

      My dad grows avocados. For the people that like them, a bag of avocados. If they don’t like them, I make a plate of treats. . Penuche usually makes it on the plate!

    4. Lisa @ Sweet as Sugar Cookies

      May 17, 2012 at 4:43 pm

      I follow you on Facebook.

    5. Lisa @ Sweet as Sugar Cookies

      May 17, 2012 at 4:43 pm

      I like to take over homemade cookies and a listening ear.

    6. Mercedes

      May 17, 2012 at 9:20 am

      I love soft and chewy granola bars and these look absolutely fantastic!

    7. Cori

      May 17, 2012 at 7:38 am

      A “deli tray” with different types of cold cuts, cheeses and other condiments.

    8. Carmen

      May 16, 2012 at 8:16 pm

      I love to take a big pan of lasagna, French bread (homemade if I have time) and the makings for salad.

    9. Kay McCullough

      May 16, 2012 at 2:53 pm

      I usually take a plate of baked goods, which I keep year-round in the freezer (fudge, cookies, brownies, breads). They seem to bring a smile to the saddest faces.
      😉

      Once I learn to make these granola bars of yours, they’ll be added to the mix! YUM

    10. stylefriendly

      May 15, 2012 at 4:12 pm

      Warm chocolate chip cookies.

    11. Sharon

      May 14, 2012 at 10:12 pm

      I follow you on facebook.
      (Sharon O.)

    12. Sharon

      May 14, 2012 at 10:11 pm

      I follow Children’s Miracle Network on facebook.
      (Sharon O.)

    13. Sharon

      May 14, 2012 at 10:10 pm

      I like to make some kind of casserole like Turkey Tetrazzini or Chicken Mushroom Penne and include a loaf of homemade bread, fresh from the oven.

      Thanks!

    14. Cheah

      May 14, 2012 at 9:45 pm

      Gorgeous looking bars. Homemade ones are definitely nutritious.

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