Comments on: Chicken Piccata Sandwich

By: Barbara Schieving

Barbara Schieving — Thu, 20 May 2021 00:45:02 +0000

In reply to Raphael. Hi Raphael - I think that's an awesome idea. Thanks for sharing!

By: Raphael

Raphael — Wed, 19 May 2021 22:41:20 +0000

Have you considered making this sandwich as a pita pocket. Very Mediterranean and with some green left lettuce and a couple of sliced of roman tomatoes, I could see that working. Just my two cents, but more importantly, your recipe is awesome. Thank you for sharing.

Raphael

By: Renee - kudos kitchen

Renee - kudos kitchen — Sat, 08 Sep 2012 18:01:54 +0000

This looks like a real winner in my book! Love the sound of the artichoke and caper slaw. Mmmm, tangy!

By: Blond Duck

Blond Duck — Wed, 05 Sep 2012 22:06:26 +0000

I’ve always wanted to try chicken picatta.

By: cindy

cindy — Wed, 05 Sep 2012 02:37:38 +0000

I’ve been ,making Chicken Picatta since I found a recipe in a Good Housekeeping magazine about 30 years ago.
This looks delicious. I would say it’s a winner!

By: teresa

teresa — Tue, 04 Sep 2012 18:53:28 +0000

i love chicken picatta, making a sandwich out of it is such a great idea, those bright flavors make me drool!

By: Jamie

Jamie — Tue, 04 Sep 2012 17:43:42 +0000

Mmmm love this! Love your twist on slaw with artichoke hearts! And lemon aoli must make any sandwich taste even more fantastic!

By: Chung-Ah | Damn Delicious

Chung-Ah | Damn Delicious — Mon, 03 Sep 2012 04:51:05 +0000

I am seriously in love with this sandwich! I cannot get enough chicken piccata, and I bet it tastes even better in a sandwich!

By: Barbara

Barbara — Mon, 03 Sep 2012 02:30:16 +0000

In reply to Helen in Houston. Hi Helen! Your sweet comment really brightened my day. What a great idea to use leftover chicken, to make your own slaw, and turn it in to chicken salad. So glad I could be your inspiration. Thanks so much!

By: Helen in Houston

Helen in Houston — Sun, 02 Sep 2012 21:40:46 +0000

What a great combination of flavors! I used your ingredients to make a chicken piccata sandwich filling. I made my own slaw mix by grating leftover broccoli stems, carrots and cabbage in the new food processor I got for Christmas. Then I mixed the slaw with fresh lemon juice, olive oil, capers, artichoke hearts, garlic, pepper, and enough mayonnaise to get the consistency I preferred.

Half of this mixture was put aside to use on fish tacos later this week. The leftover chicken breast from last night’s cookout was warmed, cubed, added it to the slaw mixture, and spread on toasted croissants. I received rave reviews from my family, and I owe it all to you!

Thank you for posting such a wonderful recipe. Your originality and the possibility of adapting the ingredients for other dishes should qualify you for the $25,000 prize.

YOU GOT OUR VOTES!!