Comments on: Chicken Pot Pie for St. Patrick’s Day

By: Scarlet at Family Focus Blog

Scarlet at Family Focus Blog — Fri, 08 Mar 2019 18:54:54 +0000

Now, that is so cute. I love it when I see clever ideas like this that require going far out of your way to make something extra fun and special. Very cute dish to serve for St. Patty’s Day!

By: Barbara Schieving

Barbara Schieving — Wed, 06 Mar 2019 00:41:54 +0000

In reply to Rocky Mountain Woman. Right :)

By: Rocky Mountain Woman

Rocky Mountain Woman — Mon, 04 Mar 2019 22:21:06 +0000

One of my all time favorites. I never get tired of these and neither do my grandkids!

By: Barbara Schieving

Barbara Schieving — Thu, 06 Jun 2013 22:50:35 +0000

In reply to Cindy. Making your own chicken broth is a delicious idea.

By: Cindy

Cindy — Thu, 06 Jun 2013 18:07:01 +0000

Something I do is to stew the chicken carcass covered with water, salt, pepper, poultry seasoning. Strain, cool & pick the chicken. Then I add all the veggies that are going in it, along with the onion, to the 2-3 quarts of broth and simmer until all are of the same consistency. You wouldn’t want to add the frozen green peas until the very end and boil about 1 or 2 minutes only. Then I follow your basic recipe here, to build the pie, scooping out the right amount of veggies after thickening the broth with flour, butter, broth. Then I stir in a can of cream of mushroom soup. *(If you’re making a homemade pie crust, sprinkle a little poultry seasoning into your flour 1st.) The reason I do it like this is that I now have a big pot of soup left over that’s fine just like it is, or add noodles or brown & wild rice. Or, you can make several pies at once and freeze them.

By: Blond Duck

Blond Duck — Fri, 15 Mar 2013 01:47:18 +0000

Ben loves chicken pot pie!

By: Cindy Harris

Cindy Harris — Thu, 14 Mar 2013 04:45:18 +0000

In reply to Barbara Schieving. I couldn't wait till midnight it's now up!

By: Barbara Schieving

Barbara Schieving — Thu, 14 Mar 2013 02:46:34 +0000

In reply to Cindy Harris. How fun! I'm so glad I could inspire you and that you and hubs loved the recipe. I'll look forward to your post.

By: Cindy Harris

Cindy Harris — Thu, 14 Mar 2013 02:29:17 +0000

Barbara, I just made this delicious recipe! I’m so happy with myself. Chicken Pot Pie has been on my bucket list for years. Pastry scares me but thanks to this great recipe I made a yummy pot pie. The filling tasted great. I did up the veggies and cut down the meat a little just because that is what I had. I will make it again and again. Hubby loved it, he has been wanting me to make pies for the last 37 years. I guess I am finally old enough to make pies!
I’m posting my pie for PI day tomorrow. Thanks again Barbara.

By: Rocky Mountain Woman

Rocky Mountain Woman — Wed, 13 Mar 2013 21:34:55 +0000

This looks perfect! I love pot pie and ate them as a kid also.

I’ve made them at home, but mine never looked this cute!

xxoo,

RMW