Comments on: Chicken Sausage Pasta Bake

By: Barbara Schieving

Barbara Schieving — Sat, 18 Dec 2021 15:29:32 +0000

In reply to Denyse. Hi Denyse - I haven't tried assembling it the day before, but it should work well. Make sure your noodles and sauce are room temperature before layering. It will need a little longer cook time. Let me know how it goes. Happy holidays!

By: Denyse

Denyse — Sat, 18 Dec 2021 12:49:58 +0000

Hi Barbara! I plan to make this for Christmas dinner for my brother who is a picky eater (he’s 47 but eats like a 4 year old). Can this be put together the day before, put in fridge overnight and baked the next day? Thank you and happy holidays!

By: Barbara Schieving

Barbara Schieving — Mon, 05 Aug 2019 15:42:45 +0000

In reply to Carol. Sounds like a great way to spice it up - thanks Carol!

By: Carol

Carol — Thu, 01 Aug 2019 16:22:34 +0000

Yum!!!! We love the Jalapeno Chicken Sausage -what a fun dish to use it in. All in one suppers are a favorite here.

By: Swapna Raghu Sanand

Swapna Raghu Sanand — Sat, 14 Jul 2012 08:26:02 +0000

I too like this combination.

By: aubrie

aubrie — Mon, 02 Feb 2009 17:25:00 +0000

Oh my gosh, this looks amazing! I can't wait to make it, the husband will be thrilled. Sausage & pasta are two of his favorite foods. Thanks for the great recipe, Barbara!

By: Tammie

Tammie — Fri, 02 Jan 2009 17:59:00 +0000

Thanks so much for answering my questions Barbara! I am definately going to give this dish a try! 🙂

By: Barbara Bakes

Barbara Bakes — Thu, 01 Jan 2009 03:14:00 +0000

Tammie – thanks for visting my blog and your question about the recipe! I’ve corrected the recipe. I did use three cans tomatoes and no spinach. Jenny’s original recipe called for spinach and one large can and one small can tomatoes (I just used 3 small cans). I left the spinach out of mine because I didn’t have it and the kids might like it better. Thanks for helping me fix that!

By: Tammie

Tammie — Thu, 01 Jan 2009 01:41:00 +0000

Hi Barbara,
The pasta dish looks so good, but I have a couple questions. In your ingredients it says 3-15oz. cans of tomatoes and doesn’t mention spinach. But then in the directions it says to add spinach and cook until it wilts down, and it says to add 2 cans of tomatoes to blend until smooth. I was just wondering which is the correct amount. Thanks!!

By: Maris

Maris — Mon, 22 Dec 2008 17:50:00 +0000

This sounds delicious! I had sausage with tortellini a few nights ago and it was fantastic. . . but you can’t beat heaps of melted cheese!