Comments on: Chocolate Bundt Cake with a Cream Cheese Swirl

By: KennyMc

KennyMc — Fri, 19 May 2023 19:00:45 +0000

In reply to Casundra.

Made it, loved it, and putting it on my top 5 list.

By: Sandy

Sandy — Sun, 12 Feb 2023 19:45:34 +0000

This was a beautiful cake but turned out to be too sweet for everyone at our dinner party. I made the chocolate ganache as instructed and thought it was ready to pour but then put it in the refrigerator since the recipe said it could be cooled in the refrigerator for over 2 hours. It was in the refrigerator for less than 15 minutes and had hardened so I took it out and microwaved it until pourable. When I served the cake, the ganache had fully hardened and it was like eating a chocolate bar on a cake.

By: Barbara Schieving

Barbara Schieving — Sun, 02 May 2021 03:54:37 +0000

In reply to Donna. Hi Donna - no, it will be fine at room temperature for a few days. Any longer and you'll want to freeze some of it. Enjoy!

By: Donna

Donna — Sat, 01 May 2021 22:06:55 +0000

Do I need to keep this cake refrigerated?

By: Barbara Schieving

Barbara Schieving — Tue, 18 Feb 2020 15:41:54 +0000

In reply to Carol. Thanks so much Carol! Definitely time to make a Bundt cake again <3

By: Carol

Carol — Mon, 17 Feb 2020 16:24:31 +0000

You know, I can’t remember the last time I made a Bundt cake! Your step by step photos are making me want to get out the pan and get started! That looks delicious, Barbara

By: Casundra

Casundra — Sun, 28 Jul 2019 18:11:23 +0000

In reply to Carrie. I use baker's joy cooking spray because it has flour in it and my cakes always come out great. I have experienced the same problem you have with other cooking sprays. Also don't forget to let the cake cool before flipping the pan. You will know it has cooled when it pulls away form the pan. You can also use a sharp knife to go around the edges and center of the cake to prevent breaking the cake.

By: Barbara Schieving

Barbara Schieving — Fri, 07 Jun 2019 04:26:04 +0000

In reply to Lee Ann Mitchell. Thanks Lee Ann - it is so hard to wait for a cake to cool when they smell so heavenly. Glad it was a hit!

By: Lee Ann Mitchell

Lee Ann Mitchell — Wed, 05 Jun 2019 16:14:30 +0000

We couldn’t wait till it completely cooled, it was great warm! So moist and almost brownie like! Perfect cake and definitely a keeper recipe.😉
Thanks for sharing!

By: Barbara Schieving

Barbara Schieving — Sun, 11 Nov 2018 14:33:14 +0000

In reply to Vandita Singh.

Hi Vandita – no, I don’t think that would work well. I would just omit the swirl if you don’t have cream cheese.