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    Home » Recipes » Dessert » Cheesecake

    Chocolate Caramel Cheesecake Bites

    Published by Melissa on January 31, 2018 | Updated June 10, 2022 | 72 Comments

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    Cheesecake with a layer of caramel over a graham cracker crust wrapped in luscious chocolate. These Chocolate Caramel Cheesecake Bites are a perfect, irresistible Valentine’s treat for your sweetheart.

    Featured Image for post Chocolate Caramel Cheesecake Bites

    We weren’t able to stop eating these decadent little bites. So creamy, smooth and delicious. I had to get them out of the house just to stop myself from eating them all. 

    I’ve joined a fun group of bloggers to put together a roundup of recipes on the first day of every month! This month we’re doing chocolate desserts just in time for Valentine’s Day. After you’ve checked out this Chocolate Caramel Cheesecake Bites recipe, be sure and scroll to the bottom of the post for links to all the chocolate dessert recipes!

    Chocolate Caramel Cheesecake Bites recipe

    For the last three years I’ve made Cheesecake Pops for my neighbor for her birthday. This year I wanted to change them up by adding some graham crackers.

    I was looking at recipes to determine the amount of crumbs to use and stumbled on the Chocolate Caramel Cheesecake Bites at Land O Lakes Recipes. The recipe was so easy, and we liked them even better than the Cheesecake Pops (which are amazing.)

    How to Cut Chocolate Caramel Cheesecake Bites

    A collage of making Chocolate Caramel Cheesecake Bites

    I used the watermelon knife I bought this summer to cut the cheesecake.  It is extra long and serrated so I didn’t have to drag the knife through the cheesecake. I just cut straight down and pulled it straight back up and then rinsed the knife under hot water before cutting the next section.

    See that missing piece of cheesecake in the picture? My husband stole that corner when I turned my back to grab the camera. Irresistible!

    Cheesecake with a layer of caramel over a graham cracker crust wrapped in luscious chocolate. These Chocolate Caramel Cheesecake Bites are a perfect, irresistible Valentine's treat for your sweetheart.

    This recipe is a must try. It’s an elegant dessert, that’s easy to make. I was craving these Chocolate Caramel Cheesecake Bites for at least a week after they were gone.

    Featured Image for post Chocolate Caramel Cheesecake Bites
    Print Recipe Pin Recipe Rate this Recipe
    4.50 from 8 votes

    Chocolate Caramel Cheesecake Bites

    Prep Time20 minutes mins
    Cook Time30 minutes mins
    Additional Time6 hours hrs
    Total Time6 hours hrs 50 minutes mins
    Course: Cheesecake
    Keyword: baking, Chocolate, cooking, food, recipe
    Author: Barbara Schieving
    Prevent your screen from going to sleep

    Ingredients

    • 1 cup finely crushed graham crackers 9 graham crackers
    • 3 tablespoons butter melted
    • 20 caramels unwrapped
    • 2 tablespoons cream or half and half
    • 1 8-ounce package cream cheese, softened
    • ⅓ cup sugar
    • 1 large egg
    • ½ teaspoon vanilla
    • ¼ cup sour cream
    • 1 12-ounce package (2 cups) real semi-sweet chocolate chips (I used 12 ounces chopped Ghirardelli Milk Chocolate Wafers)
    • ¼ cup shortening

    Instructions

    • Heat oven to 350°F. Line 8-inch square baking pan with double thickness of aluminum foil, extending foil over ends of pan. Spray foil with no-stick cooking spray. Combine crushed graham crackers and butter in small bowl. Press onto bottom of prepared pan.
    • Combine caramels and cream in medium microwave-safe bowl. Microwave on HIGH (100% power) 1 minute; stir. Continue microwaving 30 seconds; stir until smooth. Pour over crust in pan. Refrigerate while preparing cream cheese mixture.
    • Combine softened cream cheese and sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla, beating just until combined. Stir in sour cream. Pour over caramel mixture.
    • Bake for 30 to 40 minutes or until just set 2 inches from edge of pan. Cool on wire rack for 2 hours. Loosely cover; refrigerate at least 4 hours. (I chilled mine overnight.) Lift cheesecake from pan using foil ends. Cut into one inch squares (about 49 squares). Place squares on a parchment lined baking sheet and freeze for 1 hour before dipping in to chocolate.
    • Combine chocolate chips and shortening in 1-quart saucepan. Cook over low heat, stirring constantly, until smooth (4 to 5 minutes). (I used a double broiler.) Dip each cheesecake square in to the chocolate; remove from the chocolate with a fork and allow excess chocolate to drip back in to the pan before placing the square back on to the parchment lined baking sheet. Let stand about 20 minutes or until chocolate is firm. Store refrigerated.

    Notes

    Adapted from Land O Lakes

    A collage of 14 Must Try Chocolate Desserts

    More Chocolate Dessert Recipes You’ll Want To Try

    Chocolate Cheesecake Stuffed Strawberries
    Easy Chocolate Pudding Cupcakes
    Triple Chocolate Cupcakes
    Chocolate Boston Cream Pie Cupcakes
    Best Chocolate Fudge Recipe Ever
    Raspberry Chocolate Tart
    Chocolate Caramel Cheesecake Bites
    No Bake Chocolate Dessert Lasagna (Lush)
    Easy Ritz Cracker Toffee
    Chocolate Nutella Fudge
    Chocolate Mousse Truffle Shots
    Chocolate Pound Cake
    Red Velvet Bundt Cake with Kahlua Ganache
    Flourless Black Bean Brownies

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    About Melissa & Barbara

    As of June 2022 Melissa Griffiths now is the one adding recipes. So think of it as Barbara Bakes, and Melissa too! Melissa and Barbara have been blogging friends for over 10 years and when Barbara was ready to retire and spend more time with her family, Melissa took over the site. Read more...

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      Recipe Rating




    1. Namitha

      February 23, 2012 at 4:55 pm

      OMG ! That’s lethal 🙂 Going to book mark them for the next celebration in my family. Thanks Barbara !

      Reply
    2. Megan

      February 22, 2012 at 9:40 am

      These do sound irresistible! I’m doing another wedding dessert bar and these would be a great addition. Pinned, stumbled and all that good stuff. 😉

      Reply
    3. Holly

      February 19, 2012 at 8:27 am

      I want a whole batch of these just for me!

      Reply
    4. Becki's Whole Life

      February 16, 2012 at 12:48 pm

      This is such a great recipe, Barbara. I love cheesecake (and chocolate) but I usually don’t want a huge slice of it (well, I do, but you know what I mean:-).) These look so cute and I can only imagine how great they taste. Would be perfect dessert for a shower.

      Reply
    5. Monica Blake

      February 14, 2012 at 12:03 pm

      All these pictures had me mesmerized. I made this for my husband this Valentine and he just loved it.

      Thanks a lot for sharing this wonderful recipe.

      Happy Valentine’s Day.

      -Monica

      Reply
    6. Sanjeeta KK

      February 14, 2012 at 9:00 am

      My..my..these tiny goodies are just awesome! Love that watermelon knife..

      Reply
    7. Catherine

      February 13, 2012 at 10:08 pm

      Chocolate, caramel, AND cheesecake? SOLD!

      XO,
      Catherine
      (Click here to enter my anthropologie kitchen tools giveaway.)

      Reply
    8. Miss @ Miss in the Kitchen

      February 13, 2012 at 6:46 pm

      Gorgeous little bites! Cheesecake is my favorite and I know these would be fantastic!

      Reply
    9. Meghan

      February 13, 2012 at 5:46 pm

      Completely irresistible! I would have to get them out of the house too, and I love your watermelon knife!

      Reply
    10. vianney

      February 13, 2012 at 4:06 pm

      I pinned, but had to come back to let you know these look KILLER!! yummy!

      Reply
    11. Jamie

      February 13, 2012 at 1:40 pm

      Too pretty and too perfect for Valentine’s Day, Barbara! I love anything in tiny bites and covered with chocolate makes anything better. Happy V Day, baby!

      Reply
    12. Sarah E.

      February 13, 2012 at 10:01 am

      Those look easy to make and very delicious 😉

      Stopping by from the SRC Facebook group.

      Reply
    13. Val

      February 13, 2012 at 7:53 am

      Therse were great-I made them this weekend! Thanks for sharing this recipe, it will be used a lot at my house.

      Reply
      • Barbara

        February 13, 2012 at 8:32 am

        Hi VAl – thanks for taking the time to let me know you made them and liked them. They’re going to get made at my house a lot too.

        Reply
    14. Barbara

      February 13, 2012 at 5:39 am

      I love that these look like little candies…and then what a surprise when you bite into them. Much prefer these to chocolates!! Super recipe, Barbara.

      Reply
    15. beti

      February 12, 2012 at 8:51 pm

      they look really cute and perfect! so adorable

      Reply
    16. gloria

      February 12, 2012 at 8:25 pm

      ahh look absolutely wonderful!

      Reply
    17. Betty @ scrambled henfruit

      February 12, 2012 at 7:56 pm

      Oh my! I wouldn’t be able to resist these either. Chocolate, caramel and cheesecake all wrapped up in a bite sized treat! 🙂

      Reply
    18. JG

      February 12, 2012 at 3:37 pm

      Wow! I can see why one is missing! These look so tempting, it would be difficult to eat only four.
      ~Judy

      Reply
    19. Joyce Cooper

      February 12, 2012 at 1:19 pm

      Ohh these look delicious – definitely trying these out.

      Reply
    20. Daisy@Nevertoosweet

      February 12, 2012 at 10:30 am

      YUM! These are perfect for me! I’ve love to receive these as my valentine’s day chocolates! I love chocolate, caramel and absolutely adore cheesecake 🙂
      Thanks for the great recipe~

      Reply
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