Comments on: Simple Rolo Cookie Recipe

By: Melissa Griffiths

Melissa Griffiths — Wed, 11 Feb 2026 19:12:00 +0000

In reply to Jenna. I think that would work great!

By: Jenna

Jenna — Fri, 02 Jan 2026 05:13:36 +0000

In reply to Mike A.

Hi! These are sooo good! Wondering can you use caramel squares instead of rolos? Or will that significantly alter the taste without the chocolate from the rolo? Hmmm and is the consistency of the caramel different?

By: Mike A

Mike A — Fri, 27 Dec 2024 04:16:22 +0000

We’ve made these for years. Originally found the recipe on a bag of Pillsbury’s flour we were using. Must have been from your winning entry! Glad I found the creators of this delicious cookie. We’ve found that these are best eaten warm to soften the caramel center; just heat for 3-5 seconds in the microwave for 1 or 2 cookies (or 3, yum).

By: Patrice Virata

Patrice Virata — Tue, 13 Dec 2022 20:14:20 +0000

This was really good! Thank you for making the recipe so easy to understand and make! I added almonds as a topping and it makes a big difference in texture and taste. It was definitely a must to put on!

By: Barbara Schieving

Barbara Schieving — Sun, 27 Jun 2021 21:46:33 +0000

In reply to Rani.

Hi Rani – I’m sorry I don’t have much experience making eggless cookies.

By: Rani

Rani — Sun, 27 Jun 2021 06:55:23 +0000

What would be the substitute for egg here? Would like to make it Eggless.

By: Barbara Schieving

Barbara Schieving — Wed, 16 Jun 2021 21:25:05 +0000

In reply to Linda Wasko. Hi Linda - usually flat cookies need a little bit more flour. Just a couple of tablespoons can make a big difference. Are you cooking at altitude perhaps?

By: Linda Wasko

Linda Wasko — Wed, 16 Jun 2021 01:24:40 +0000

Barbara, help… I’ve been making these for years, but they always spread flat. They don’t look nice and round like yours. Am I baking too long maybe?

By: Barbara Schieving

Barbara Schieving — Sat, 05 Dec 2020 02:26:54 +0000

In reply to Cathrine. Thanks Cathrine - it's a favorite at my house too.

By: Cathrine

Cathrine — Fri, 04 Dec 2020 22:43:55 +0000

My family absolutely loves this recipe!