Comments on: Chocolate Cheesecake Cake

By: Aracely

Aracely — Sat, 25 Sep 2021 17:08:34 +0000

In reply to Barbara Schieving. Thank you very much. That was a fast answer! I’ll bake it tomorrow and I’ll let you know how it went :)

By: Barbara Schieving

Barbara Schieving — Wed, 22 Sep 2021 18:58:44 +0000

In reply to Aracely Duarte.

You’re baking it in 4.5-inch cake pans? Yes, the time for it to cook in a 4.5-inch cake would be reduced dramatically – similar to the cook time in this recipe https://www.barbarabakes.com/smash-cake-for-a-first-birthday/. The temperature would be the same. I would halve the ingredients and only fill the pans half full. Use any excess batter to make cupcakes.

By: Aracely Duarte

Aracely Duarte — Wed, 22 Sep 2021 18:44:53 +0000

Hi, I made this cake once, and I loved it. This time I want to bake one, but with 4.5 cake pans. Should I just adjust the quantities of the ingredients to the half?
And another question, the temperature and the time for it to be ready would be the same?
I hope you can help me, Thank you!

By: Barbara Schieving

Barbara Schieving — Thu, 27 Aug 2015 00:53:30 +0000

In reply to Betsy Youngblood.

Thanks Betsey – I haven’t done very much gluten-free baking, but I have had good luck using King Arthur’s Gluten Free Baking Mix. King Arthur also has some gluten free recipes using their mix. http://search.kingarthurflour.com/search?asug=&view=grid&af=type%3Arecipes&w=gluten+free+all+purpose+baking+mix

By: Betsy Youngblood

Betsy Youngblood — Thu, 27 Aug 2015 00:45:02 +0000

Your cakes look and probably taste wonderful. Do you have any gluten-free recipes for your cakes? I was diagnosed with Celiac diasease ten years ago and I have to adhere to a gluten-free diet. Thank you for the eye-candy?

By: Kate

Kate — Mon, 12 Jan 2015 17:18:34 +0000

Hi there!

This sounds amazing and a little bit like a cake my daughter had at Cheesecake Factory. I love the combo of cake and cheesecake in a single cake.

I do not know anything about high altitude baking though, nor how to convert a recipe from/to a high altitude recipe. I do not live at a high altitude, do you think I need to adjust the recipe accordingly?

Thanks so much!

Kate

Ps – loved today’s recipe too with the chocolate cake and coconut filling – love that combo. Thank you, thank you!

By: Barbara Schieving

Barbara Schieving — Thu, 27 Feb 2014 01:28:14 +0000

In reply to Ela.

Hi Ela – Yes it is adapted for high altitude. Cakes I usually adjust for altitude, cookies just sometimes depending on the recipe, other than those I find I don’t usually have to adjust for my altitude about 4,000 feet. I generally note in the post and/or recipe if it’s been adjusted.

By: Ela

Ela — Thu, 27 Feb 2014 01:21:37 +0000

Is the recipe above for high altitude baking only same with all your recipes on this board? Thanks.

By: Barbara Schieving

Barbara Schieving — Mon, 31 Dec 2012 15:50:28 +0000

In reply to Alex. What a fantastic way to ring in the new year! Enjoy!

By: Alex

Alex — Mon, 31 Dec 2012 14:28:50 +0000

Phenomenal! Making one for New Year’s party (it’s setting in the fridge right now).