Comments on: Chocolate Chocolate Chip Bread https://www.barbarabakes.com/chocolate-chocolate-chip-bread/ Adventures in the Kitchen Sat, 28 Sep 2024 03:27:35 +0000 hourly 1 By: Melissa Griffiths https://www.barbarabakes.com/chocolate-chocolate-chip-bread/comment-page-4/#comment-301063 Sat, 28 Sep 2024 03:27:35 +0000 http://69.89.31.121/~barbarj5/2010/04/chocolate-chocolate-chip-bread/#comment-301063 In reply to Eileen Iagrosse.

You can cool it in the pan for about 10 minutes before removing to cool on a wire rack.

]]> By: Eileen Iagrosse https://www.barbarabakes.com/chocolate-chocolate-chip-bread/comment-page-4/#comment-301057 Wed, 25 Sep 2024 23:12:23 +0000 http://69.89.31.121/~barbarj5/2010/04/chocolate-chocolate-chip-bread/#comment-301057 How long should I cool the bread and in pan or out ?

]]> By: Patricia Crotwell https://www.barbarabakes.com/chocolate-chocolate-chip-bread/comment-page-4/#comment-292868 Sun, 17 Dec 2023 22:53:30 +0000 http://69.89.31.121/~barbarj5/2010/04/chocolate-chocolate-chip-bread/#comment-292868 These have become great Christmas gifts. My family love them. I just wrap them and add a ribbon.

]]> By: Barbara Schieving https://www.barbarabakes.com/chocolate-chocolate-chip-bread/comment-page-4/#comment-268760 Thu, 14 Oct 2021 06:33:36 +0000 http://69.89.31.121/~barbarj5/2010/04/chocolate-chocolate-chip-bread/#comment-268760 In reply to Rashellio.

I always use unsalted butter when baking. I’ve updated the recipe. Thanks for the reminder.

]]> By: Rashellio https://www.barbarabakes.com/chocolate-chocolate-chip-bread/comment-page-4/#comment-268738 Wed, 13 Oct 2021 21:18:32 +0000 http://69.89.31.121/~barbarj5/2010/04/chocolate-chocolate-chip-bread/#comment-268738 Not sure If it was asked already… but unsalted or salted butter?…

]]> By: Barbara Schieving https://www.barbarabakes.com/chocolate-chocolate-chip-bread/comment-page-4/#comment-259773 Sun, 27 Dec 2020 23:14:37 +0000 http://69.89.31.121/~barbarj5/2010/04/chocolate-chocolate-chip-bread/#comment-259773 In reply to Vikki Evans Alvarez.

Thanks Vikki! It’s nice to know the recipe works well with Splenda.

]]> By: Vikki Evans Alvarez https://www.barbarabakes.com/chocolate-chocolate-chip-bread/comment-page-4/#comment-259772 Sun, 27 Dec 2020 20:31:50 +0000 http://69.89.31.121/~barbarj5/2010/04/chocolate-chocolate-chip-bread/#comment-259772 Absolutely wonderful, I made all sizes for Christmas gifts and everyone loved them. I followed the directions, Except I used Splenda know one knew……. I did let the sugar sensitive people know.
THANK YOU!!!!!!

]]> By: Barbara Schieving https://www.barbarabakes.com/chocolate-chocolate-chip-bread/comment-page-4/#comment-251851 Fri, 29 May 2020 17:34:41 +0000 http://69.89.31.121/~barbarj5/2010/04/chocolate-chocolate-chip-bread/#comment-251851 In reply to Jena.

Hi Jena – are you sure they were baked long enough? You’ll want the internal temperature to be 190 degrees F and the bread should be pulling away from the sides of the pan.

]]> By: Jena https://www.barbarabakes.com/chocolate-chocolate-chip-bread/comment-page-4/#comment-251850 Fri, 29 May 2020 16:54:42 +0000 http://69.89.31.121/~barbarj5/2010/04/chocolate-chocolate-chip-bread/#comment-251850 In reply to Barbara Schieving.

Hi, I tried to remove at 5 minutes, but they loaves fell apart. Was it because I used butter on the pans rather than spray? I’ve never had a problem doing that on other recipes. Jena

]]> By: Crystal Groves https://www.barbarabakes.com/chocolate-chocolate-chip-bread/comment-page-4/#comment-251646 Sun, 17 May 2020 18:45:58 +0000 http://69.89.31.121/~barbarj5/2010/04/chocolate-chocolate-chip-bread/#comment-251646 I’ve never had Chocolate Chocolate chip bread before. But I’ve made Chocolate Chocolate chip cookies. I make those alot and they are very good and are my favorite! I’m sure the Chocolate Chocolate chip bread will be good too.

]]>