You’ll probably need to just play around with it and see, I haven’t made it that way yet but it’s a great idea!

Any cream should work fine!

Hi Zornitsa, I have two 23cm circle pans and I was able to bake this for 23-28 minutes at 150C (fan-bake). I just started checking at 23 minutes and added more time as needed. I only had two layers though as the thickness (2.5-3cm) is just right. You can cut them in half if you like thinner layers. Hope this helps!

You’ll need to adjust the baking time to reflect the difference in pan size and I don’t know how much time they would take to bake… have you ever made a cake in those pans?

Hello there, I’m from Bulgaria and was looking for a recipe for chocolate cake. I’m very eager to make the cake, but don’t have a pan with that diameter. I only have 15 centimetres and 23.5 centimetres. Is that ok to get the perfect cake and also is it possible to cut the baked dough into layers? Greetings from Bulgaria!

Hi Jean – yes, if you prefer semi-sweet.

Thanks for the heads ups Bobbie – Just the dulce de leche is spread between the layers. I have updated the recipe.