Comments on: Chocolate Egg Nog Whoopie Pies

By: Barbara Schieving

Barbara Schieving — Tue, 04 Dec 2018 15:45:58 +0000

In reply to Sahar.

Hi Sahar – you could make homemade eggnog https://www.thechunkychef.com/5-minute-homemade-blender-eggnog/ or substitute milk for the eggnog. Enjoy!

By: Sahar

Sahar — Tue, 04 Dec 2018 10:17:27 +0000

In my country there is no eggnog, what can i use instead?

By: Barbara Schieving

Barbara Schieving — Tue, 09 Dec 2014 03:33:13 +0000

In reply to Celleste Simpson.

Hi Celleste – cream of tartar helps stabilize and give more volume to beaten egg whites. There isn’t really a substitution. You can just omit it if you don’t want to buy it. It’s available in the spice section.

By: Celleste Simpson

Celleste Simpson — Tue, 09 Dec 2014 03:16:17 +0000

Never heard of cream of tartar…

What is cream of tartar and what can i use as a replacement?

(How much of the replacement would I use for this recipe…)

By: Angie | Big Bear's Wife

Angie | Big Bear's Wife — Tue, 07 Jan 2014 21:12:40 +0000

Don’t they look beautiful! I’m just dying over how perfect they look!

By: Kim Beaulieu

Kim Beaulieu — Tue, 07 Jan 2014 05:40:02 +0000

How fun. I love whoopie pies so these would go over well at my house. These ones are just so pretty. Mine never look quite this good.

By: Krystle(Baking Beauty)

Krystle(Baking Beauty) — Tue, 07 Jan 2014 01:37:32 +0000

i always wondered how to get the icing in whoopie pies to look like that. Really appreciate the pictures!

By: Dina

Dina — Tue, 07 Jan 2014 01:23:24 +0000

they look yummy!

By: Barbara Schieving

Barbara Schieving — Tue, 31 Dec 2013 11:22:15 +0000

In reply to Brenda @ a farmgirl's dabbles. Thanks Brenda - what a sweet comment! That really does start my new year out on the right note.

By: Brenda @ a farmgirl's dabbles

Brenda @ a farmgirl's dabbles — Tue, 31 Dec 2013 02:22:52 +0000

What an excellent way to use up that egg nog! And…just wanted to tell you that your blog came up during conversation at Christmas. My sister found your site and said how much she liked your recipes and voice. Happy New Year to you, Barbara!