Comments on: Chocolate Fudge Butterfinger Cookies

By: Barbara Schieving

Barbara Schieving — Wed, 16 Dec 2015 04:40:14 +0000

In reply to Marsha. That's so sweet Marsha! Thanks for taking the time to let me know you're enjoying my sites and recipes. Glad the cookies were a hit :)

By: Marsha

Marsha — Wed, 16 Dec 2015 04:27:32 +0000

In reply to Barbara Schieving. Thanks so much, Barbara!. I'm a huge fan of Barbara Bakes as well as Pressure Cooking Today... I've made many of your recipes and they're always a hit! Happy hubby, too! ☺ You rock!!!

By: Barbara Schieving

Barbara Schieving — Tue, 08 Dec 2015 21:25:29 +0000

In reply to Marsha. That's so nice Marsha! Looks like 1 Butterfinger weighs 60 grams, so two would be less than 5 ounces. So I'd say use half the bag. I'd love to see a picture of all the cookies you make. You can post pictures on my Facebook page. Thanks! :)

By: Marsha

Marsha — Tue, 08 Dec 2015 20:13:09 +0000

Hi Barbara! All your cookies look and sound delicious and Butterfingers are my fave! I was wondering what the weight of the Butterfinger bars you used was. I have a package of Butterfinger baking bits that I’d like to use but can’t find a conversion. It’s a 10 ounce bag. I’m going to try as many of your Christmas cookies as I can! Thanks for all the WONDERFUL recipes!

By: Cheese with Noodles

Cheese with Noodles — Fri, 14 Dec 2012 13:04:53 +0000

Ohhhh, these look so good! Don’t know if I’ll get to make them for Christmas, but they have zoomed wayyyy to the top of my baking list for after Christmas at least!

By: Becki's Whole Life

Becki's Whole Life — Fri, 04 Nov 2011 11:25:31 +0000

That chocolate dough looks so wonderful – I love that you used the double dutch from King Arthur – I think my girls have some butterfingers in the trick or treat bags still..I don’t think they would mind if I stole some for these cookies!

By: sandie

sandie — Sun, 30 Oct 2011 01:33:25 +0000

these look dangerous Barbara!

By: Chris

Chris — Thu, 27 Oct 2011 13:58:06 +0000

I love butterfingers! If I could eat chocolate, I would be all over these. I will have to make them for others and live vicariously. 🙂

By: Dorothy @ Crazy for Crust

Dorothy @ Crazy for Crust — Wed, 26 Oct 2011 13:51:14 +0000

Holy Cow those look SO good. It’s the perfect combination! I would love for you to join Crazy Sweet Tuesday sometime. 🙂

By: Emily

Emily — Mon, 24 Oct 2011 21:50:35 +0000

I made these with the white chocolate candy corn M&Ms. Thanks for including the high altitude directions–makes a huge difference for us Utah bakers! Delicious.