Comments on: The Easiest Chocolate Swiss Cake Roll (With Ice Cream Filling)

By: Tara

Tara — Sun, 22 Mar 2026 02:22:19 +0000

Followed the recipe exactly and it turned out amazing!! My great aunt always made cakes like this and I was lucky enough to have it a few times. I’m very excited to be able to make this when I want!

By: Kathy

Kathy — Sun, 10 Dec 2023 23:03:00 +0000

I love your detailed instructions included in your recipe along with pictures. I have cooked and baked for years but I am always up for details and pictures. Making this using peppermint ice cream for the upcoming holiday. I’m getting hungry just thinking about it!

By: Barbara Schieving

Barbara Schieving — Fri, 02 Jul 2021 20:49:35 +0000

In reply to Sue McTasney. Thanks Sue - sounds like great memories and a delicious way to serve it.

By: Sue McTasney

Sue McTasney — Fri, 02 Jul 2021 18:38:00 +0000

1975, in Norman, Ok, I knew a lady, who was a terrific cook. Her husband was an author (Apple Dumpling Gang, Tornado), they entertained publishers from New York with her fabulous meals. She gave me this recipe. I was so excited because my husband loved the store bought ones and they stopped selling them. I have made them for years two at a time. My husband and 2 sons could barely wait for them to freeze. They would take one cut it into thirds top it with hot fudge sauce whipped cream cherries and nuts. I still see them sitting there with big smiles on their faces. Thank you for keeping this recipe alive.

By: 2sistersrecipes

2sistersrecipes — Tue, 11 Aug 2020 20:28:10 +0000

Great cake roll recipe Barbara!! Pinning this one! Thanks!

By: Barbara Schieving

Barbara Schieving — Mon, 03 Feb 2020 04:22:28 +0000

In reply to Theresa Wolfe. That's awesome - thanks Theresa!

By: Theresa Wolfe

Theresa Wolfe — Sun, 02 Feb 2020 22:27:09 +0000

I made this today for the 3rd time. Everyone who has eaten it, loved it!!! My granddaughter requested it for her 9th birthday.

By: Barbara Schieving

Barbara Schieving — Sun, 02 Feb 2020 16:43:37 +0000

In reply to Tara santini. Thanks so much Tara! I haven't tried it, but you should be able to substitute additional cake flour for the cocoa. You may want to increase the vanilla to 2 teaspoons. Let me know if you try it.

By: Tara santini

Tara santini — Sun, 02 Feb 2020 16:09:30 +0000

Hi,
I tried your recipe and it turned out great. As a matter of fact I made it twice
Now, I want to make it for a friend, but I was told she only likes vanilla cake. My question is this. Can I just leave out the cocoa powder to make this woman happy. Lol.
Thank you for sharing this great recipe. Will always be my go to birthday cake.

Tara

By: Barbara Schieving

Barbara Schieving — Tue, 17 Dec 2019 04:26:04 +0000

In reply to Karen.

Hi Karen – I haven’t tried it, but if you want to use a cake mix, I would try this recipe https://www.mybluprint.com/recipe/cake-roll-boxed-cake-mix