Comments on: Chocolate Oreo Construction Cake

By: Barbara Schieving

Barbara Schieving — Fri, 08 Sep 2017 14:20:51 +0000

In reply to Christina Pagano. Hi Christina - bake the cakes, and when they're cooled, make the cream cheese filling and layer the cakes with the filling in the middle. Then put the filled cake in the refrigerator while you make the ganache. Enjoy!

By: Christina Pagano

Christina Pagano — Fri, 08 Sep 2017 14:13:02 +0000

Do I put the no bake cream cheese on after refrigerated or eight away.. Cause I’m confused on the steps of what to make first… Please let me know..do I make all of them and refrigerated desperately and then put together?

By: Danielle

Danielle — Wed, 19 Aug 2015 18:59:11 +0000

I love this cake, I want to make it for my son. However I have a question, do I make 2 batches of the hershey perfectly chocolate cake batter for 2 9×13 sheet cakes??

By: Barbara Schieving

Barbara Schieving — Mon, 26 May 2014 14:03:38 +0000

In reply to Chris. Thanks Chris! It'll be a fun summer party cake. I don't know about keeping it outside for an hour without refrigeration though. Could you keep it in a cooler or on a platter on top of ice? I've added a link at the end of the post to the pan I bought to make this cake so it would have beautiful straight sides.

By: Chris

Chris — Mon, 26 May 2014 13:21:50 +0000

Hi Barbara, Cute cake! I would like to make it for an outdoor summer party. Will refrigeration be an issue? Can it be outside for an hour say at 75 degrees before cutting? I intend to refrigerate it before bringing it to the party, but it won’t be eaten immediately. Also, what type of straight sided pan did you buy? Thanks for your help!

By: Barbara Schieving

Barbara Schieving — Mon, 10 Mar 2014 21:43:47 +0000

In reply to Becky. Yes, you can assemble the cake and filling a day ahead. Cover it with plastic wrap and refrigerate it as soon as you add the cream cheese filling. Keep it in the refrigerator after you decorate it as well.

By: Becky

Becky — Mon, 10 Mar 2014 20:03:51 +0000

In reply to Barbara Schieving. Thank you. Do I assemble the cake and filling if I do it the day ahead. And do I refrigerate it and or cover it? Thanks again.

By: Barbara Schieving

Barbara Schieving — Mon, 10 Mar 2014 18:53:28 +0000

In reply to Becky. Yes, you can make it ahead. It was wonderful the next day. You could even do the cakes and the cheesecake filling on Friday and then just decorate it on Saturday morning. The ganache will take a while to set up before you put it on the cake, so be sure and allow enough time Saturday morning. Have fun! Happy Birthday to your little one.

By: Becky

Becky — Mon, 10 Mar 2014 18:39:51 +0000

I would like to make this for my son’s birthday this weekend. Can it be made a day ahead, or should I do it the morning of? Can I do the cakes Friday and the rest Saturday morning?

Thanks for your help!

By: 2 Sisters Recipes

2 Sisters Recipes — Wed, 02 Oct 2013 21:41:22 +0000

Oh what a genius idea for a cake! So luscious and chocolate-ty!! And your grandson is so adorable. He is so lucky to have a grandma like you! Have a great weekend!