Comments on: Chocolate Peppermint Crunch Cookies

By: Bryan

Bryan — Tue, 10 Jan 2023 03:01:05 +0000

In reply to Brenda.

Yep, did the same thing 2nd time I made these…lol.

Maybe since many recipes call for 1\2 stick, putting in parenthesis by 1 cup (2 sticks) would just reaffirm overlooking that measurement 🙂

By: Barbara Schieving

Barbara Schieving — Mon, 27 Dec 2021 01:08:19 +0000

In reply to Linda. Lou. Thanks Linda - glad they were a hit!

By: Linda. Lou

Linda. Lou — Sun, 26 Dec 2021 23:19:22 +0000

Excellent cookies. Gave to neighbors as Xmas gift and had a few left over for my family. Thank you for a great, easy recipient.

By: Barbara Schieving

Barbara Schieving — Mon, 21 Dec 2020 21:44:19 +0000

In reply to Megan. Hi Megan - yes, it will just need a little longer bake time. Enjoy!

By: Megan

Megan — Mon, 21 Dec 2020 21:40:13 +0000

Do you think it would be ok if chilled overnight?

By: Arien

Arien — Fri, 03 Jul 2020 20:49:31 +0000

In reply to Barbara Schieving. Never mind! I found the substitution. Thanks!

By: Arien

Arien — Fri, 03 Jul 2020 20:39:41 +0000

In reply to Barbara Schieving. Your recipe says 1 and 1/4 cup cocoa powder, 2 tsp baking soda. So if I want to use dutch instead of regular, is it still 2 tsp but baking powder instead?

By: Arien

Arien — Fri, 03 Jul 2020 20:34:01 +0000

In reply to Barbara Schieving. You misunderstand. If I use dutch processed, I'd be using baking powder. So if the recipe says natural cocoa, and 1/2tsp baking soda, do I use dutch process and 1/2tsp baking powder in its stead?

By: Barbara Schieving

Barbara Schieving — Fri, 19 Jun 2020 00:58:00 +0000

In reply to Arien.

Since the cookies use baking soda, Dutch cocoa isn’t recommended. Here’s more info https://www.kingarthurflour.com/blog/2014/01/10/the-a-b-cs-of-cocoa

By: Arien

Arien — Fri, 19 Jun 2020 00:16:39 +0000

In reply to Barbara Schieving. Thanks. Also, if I use dutch processed, do I use the same amount of baking powder as baking soda?