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The new Biscoff Spread Crunchy with chunks of caramelized Biscoff cookies in the spread adds a rich, lightly spicy twist to a traditional oatmeal cookie. I added white chocolate chips for a little extra sweetness and a great, chunky texture.
Some times things just fall in to place. Biscoff sent me a jar of their new Crunchy Spread; the lacrosse team needed someone to bring cookies to the team pasta party; and when I was looking through Cookie Cravings (Maria’s new eCookbook), Maria had a recipe for Biscoff Oatmeal Cookies.
I’m so glad I gave this recipe a try. My husband especially loved these cookies. He gave it a rave review, “Now that’s a good cookie.” If you haven’t checked out Maria’s, Two Peas and Their Pod, new eBook all about cookies, Cookie Cravings, you should. It’s filled with great cookie recipes.
And if you haven’t checked out the new Biscoff Spread Crunchy, you need to pick up a jar. It’s delicious in these cookies, but even more so just right off the spoon.
Here’s my version of Maria’s Biscoff Oatmeal Cookie recipe. I changed it up a bit so that the Biscoff Spread chunks would stay chunky.
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Chunky Biscoff White Chocolate Chip Cookies
Ingredients
- ¾ cup all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ⅛ teaspoon salt
- ½ cup butter at room temperature
- ½ cup granulated sugar
- ½ cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup Biscoff Spread Crunchy
- 1 ½ cups old fashioned oats
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350 degrees F. Line baking sheets with parchment paper or a silicone mats.
- In a small bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
- In the bowl of a stand mixer, add the butter, sugar, and brown sugar and beat on medium speed until fluffy. Add the egg and vanilla and beat until smooth.
- Reduce the mixer speed to low and mix in Biscoff spread just until blended. Add the dry ingredients, mix just until blended. Mix in oats and chocolate chips just until evenly distributed.
- Form the cookie dough into rounded tablespoons and place them 2 inches apart on the baking sheet. Bake for 8 to 10 minutes or until cookies are golden and just firm around the edges. (The center will not be set.)
- Let the cookies cool on the baking sheet for 5 minutes and then remove with a spatula onto a cooling rack.
Notes
More Biscoff recipes you might like:
Biscoff White Chocolate Chip Quick Bread, Barbara Bakes
Biscoff Pop-Tarts, Candy Girl
Homemade Biscoff Cookies with Biscoff Cream Cheese Frosting, Creative Culinary
Biscoff Chocolate Molten Cakes, Kitchen Belleicious
Biscoff Banana Bread, Sweet Basil
Tiffany
These cookies look really delicious!
Carol
BEAUTIFUL! I love Biscoff……..I love oatmeal cookies……..these look amazing.
I haven’t seen the Crunchy Biscoff here in New England yet……..I’m keeping my eyes peeled for it-and saving this recipe for when I do find it.
Thanks Barbara!
Katie {Epicurean Mom Blog}
These look great Barbara!! I’ve yet to try biscoff! Crazy, I know! These just might get me to give it a try! 🙂
Amy
These cookies looks amazing. I can’t believe I still haven’t try the Biscoff Spread yet! I need to hunt one down soon. I bet these are the perfect cookies to bring to any party or just to enjoy in the afternoon. Wish you a wonderful weekend.
Claire @ Claire K Creations
That’s it no more talking about it I’m going to put my words into action and find out where I can get Biscoff spread in Australia!
Barbara | Creative Culinary
Uh oh; I’m in trouble. I haven’t had the chunky spread and it sounds even better than the stuff I simply can not keep a spoon out of when it’s in the house! These look and sound amazing…and thanks a bunch for including mine too. Definitely a Biscoff addict here!
Angie@Angie's Recipes
A few of these cookies with a mug of hot coffee would be really nice 😉
cindy
These must be delicious. They are full of excellent ingredients.
Sally @ sally's baking addiction
just as i was looking for my next cookie to put in my “to-bake” list, i stumble upon these. they look insanely incredible! i want one now 😉
Marla
Wish I had some of these with my coffee this morning 🙂
Katrina
I’m going to have to go have a spoonful of the crunchy Biscoff spread that I have right now! 😉
Annalise
I only just discovered Biscoff myself and I’m embarrassed to admit that I’ve eaten pretty much an entire jar with just a spoon. Guess I’ll have to pick up another jar so I can try these cookies!
Kitchen Belleicious
barbara! you have out done yourself again! Beyond amazing using the biscoff for these crunchy chewy cookies! I only wish I had a few in my belly:) oh and thanks for the shoutout!
Robin
Mmmm….Biscoff! Now, I wish we didn’t run out a few days ago. Now I have an excuse to buy some more.
Cassie
Funny! I made this recipe first thing when I bought Maria’s book…AND added white chocolate chips. Match made in heaven. And I have to try this chunky spread. Yum!
Katrina @ Warm Vanilla Sugar
These cookies look lovely! I need to get me some Biscoff!
Lyndsey@TheTinySkillet
I can imagine just how good these cookies are. I have to find some of this Biscff spread!
Blog is the New Black
Wow, need to get on this spread, STAT!
Maria
So glad you liked the cookies! I am obsessed with Biscoff:)
Rosa
Mmmhh, what a treat! I love that spread.
Cheers,
Rosa