The new Biscoff Spread Crunchy with chunks of caramelized Biscoff cookies in the spread adds a rich, lightly spicy twist to a traditional oatmeal cookie. I added white chocolate chips for a little extra sweetness and a great, chunky texture.
Some times things just fall in to place. Biscoff sent me a jar of their new Crunchy Spread; the lacrosse team needed someone to bring cookies to the team pasta party; and when I was looking through Cookie Cravings (Maria’s new eCookbook), Maria had a recipe for Biscoff Oatmeal Cookies.
I’m so glad I gave this recipe a try. My husband especially loved these cookies. He gave it a rave review, “Now that’s a good cookie.” If you haven’t checked out Maria’s, Two Peas and Their Pod, new eBook all about cookies, Cookie Cravings, you should. It’s filled with great cookie recipes.
And if you haven’t checked out the new Biscoff Spread Crunchy, you need to pick up a jar. It’s delicious in these cookies, but even more so just right off the spoon.
Here’s my version of Maria’s Biscoff Oatmeal Cookie recipe. I changed it up a bit so that the Biscoff Spread chunks would stay chunky.
Chunky Biscoff White Chocolate Chip Cookies
- ¾ cup all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ⅛ teaspoon salt
- ½ cup butter at room temperature
- ½ cup granulated sugar
- ½ cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup Biscoff Spread Crunchy
- 1 ½ cups old fashioned oats
- 1 cup white chocolate chips
- Preheat the oven to 350 degrees F. Line baking sheets with parchment paper or a silicone mats.
- In a small bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
- In the bowl of a stand mixer, add the butter, sugar, and brown sugar and beat on medium speed until fluffy. Add the egg and vanilla and beat until smooth.
- Reduce the mixer speed to low and mix in Biscoff spread just until blended. Add the dry ingredients, mix just until blended. Mix in oats and chocolate chips just until evenly distributed.
- Form the cookie dough into rounded tablespoons and place them 2 inches apart on the baking sheet. Bake for 8 to 10 minutes or until cookies are golden and just firm around the edges. (The center will not be set.)
- Let the cookies cool on the baking sheet for 5 minutes and then remove with a spatula onto a cooling rack.
More Biscoff recipes you might like:
Biscoff White Chocolate Chip Quick Bread, Barbara Bakes
Biscoff Pop-Tarts, Candy Girl
Homemade Biscoff Cookies with Biscoff Cream Cheese Frosting, Creative Culinary
Biscoff Chocolate Molten Cakes, Kitchen Belleicious
Biscoff Banana Bread, Sweet Basil
Becky @ Project Domestication
I can’t wait to try this new spread! YUM! I’ve got Maria’s new cookbook too, can’t wait to make it.
Such yummy looking cookies!
These look so tasty! I need to find a jar of this stuff!
No fair! I want Biscoff to send me a few jars! 😉 I’m lucky enough that I was given a gift card to their site and I ordered their pearl sugar waffles — sooo yummy, as well as jars of smooth and crunchy spread. Have you tried making truffles with it yet?? I made some for Valentine’s Day and sprinkled with crushed Biscoff cookies. Delish!
Anyway I’m kind of bummed I came across this post because I JUST used all of my white chocolate chips this past weekend and these look really good!!!! Guess it’s off to the store I go!
I haven’t found the crunchy version of the Biscoff spread yet, but it sounds amazing!! Love these cookies, such a great flavor combo!
I’m going to be on the lookout for that spread. Never tried it but those cookies look awesome! Have a great day Barb!
amy @ fearless homemaker
oh wow, these sound amazing! i need to hunt down some biscoff spread in nashville (it’s surprisingly hard to find) + give it a try!
I FINALLY found some Biscoff spread at World Market:) We love it~my husband is especially head-over-heels enamored with it! I’ll have to try these cookies, and check out the e-book too.
Lorraine @ Not Quite Nigella
I’ve heard so much about the Biscoff spread lately mum! I’m going to look for it next time I’m at DJs! 😉 xxx
It looks very sweet. My kids will love this.
Erin @ Texanerin Baking
I love the texture of these cookies! And I love Biscoff and white chocolate. I made some Biscoff white chocolate brownies last week but they weren’t nearly Biscoff-y enough. I’m sure these are way better. 🙂
I have been waiting for Chunky Biscoff to appear on the grocery shelves! Pairing Biscoff with white chocolate in an oatmeal cookie makes for a very tempting cookie! My family will definitely enjoy this recipe.
I’ve had a jar of Biscoff spread in my shopping cart on Amazon waiting for the right opportunity to use it. This sounds like the right opportunity 🙂 They sound delicious!
Cathy at Wives with Knives
As much as I have read about this product I have yet to find it in any local grocery stores. It sound wonderful and I know it is something we would enjoy so I’ll keep looking
Another spread I’ve never used, Barbara. Thanks for the info…these cookies look wonderful.
Oh, I should not have read this post right now. It’s 11:23 p.m. and all I want to do is get up and make a batch of these!
Just like everything else you make, they look wonderful. I just picked up a jar of the crunchy. Not to worry Carol, a jar is on it’s way to you!
Cooking on a Dime
Cookies with white chocolate chips are at the top of my list of cookie favorites. These look delicious! Yum.
Wow, like I needed Biscoff spread to get even more delicious!! These look incredible and the new spread sounds amazing!
MMmm – we have Biskoff (speculoos) spread here but not yet the chunky version which sounds great! The cookies look delicious! Great flavors together.
Candy @ Candy Girl
Thanks for the link to my Biscoff Pop-Tarts, Barbara! These cookies look heavenly! I love Biscoff spread and can’t wait to play around with the new crunchy version!