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    Home » Recipes » Dessert » Cookies

    Chunky Biscoff White Chocolate Chip Cookies

    Published by Melissa on March 23, 2012 | Updated June 10, 2022 | 49 Comments

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    Chuncky-Biscoff-White-Chocolate-Chip-Cookies-2-Barbara-Bakes

    The new Biscoff Spread Crunchy with chunks of caramelized Biscoff cookies in the spread adds a rich, lightly spicy twist to a traditional oatmeal cookie. I added white chocolate chips for a little extra sweetness and a great, chunky texture.

    Some times things just fall in to place. Biscoff sent me a jar of their new Crunchy Spread; the lacrosse team needed someone to bring cookies to the team pasta party; and when I was looking through Cookie Cravings (Maria’s new eCookbook), Maria had a recipe for Biscoff Oatmeal Cookies.

    Chuncky-Biscoff-White-Chocolate-Chip-Cookies-Barbara-Bakes

    I’m so glad I gave this recipe a try. My husband especially loved these cookies. He gave it a rave review, “Now that’s a good cookie.” If you haven’t checked out Maria’s, Two Peas and Their Pod, new eBook all about cookies, Cookie Cravings, you should. It’s filled with great cookie recipes.

    And if you haven’t checked out the new Biscoff Spread Crunchy, you need to pick up a jar.  It’s delicious in these cookies, but even more so just right off the spoon.

    Here’s my version of Maria’s Biscoff Oatmeal Cookie recipe. I changed it up a bit so that the Biscoff Spread chunks would stay chunky.

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    Chunky Biscoff White Chocolate Chip Cookies

    Prep Time15 mins
    Cook Time10 mins
    Total Time25 mins
    Course: Cookies
    Keyword: baking, cookie, food, recipe
    Servings: 24 cookies
    Author: Barbara Schieving
    Prevent your screen from going to sleep

    Ingredients

    • ¾ cup all-purpose flour
    • ½ teaspoon baking soda
    • 1 teaspoon ground cinnamon
    • ⅛ teaspoon salt
    • ½ cup butter at room temperature
    • ½ cup granulated sugar
    • ½ cup light brown sugar
    • 1 large egg
    • 1 teaspoon vanilla extract
    • ½ cup Biscoff Spread Crunchy
    • 1 ½ cups old fashioned oats
    • 1 cup white chocolate chips

    Instructions

    • Preheat the oven to 350 degrees F. Line baking sheets with parchment paper or a silicone mats.
    • In a small bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
    • In the bowl of a stand mixer, add the butter, sugar, and brown sugar and beat on medium speed until fluffy. Add the egg and vanilla and beat until smooth.
    • Reduce the mixer speed to low and mix in Biscoff spread just until blended. Add the dry ingredients, mix just until blended. Mix in oats and chocolate chips just until evenly distributed.
    • Form the cookie dough into rounded tablespoons and place them 2 inches apart on the baking sheet. Bake for 8 to 10 minutes or until cookies are golden and just firm around the edges. (The center will not be set.)
    • Let the cookies cool on the baking sheet for 5 minutes and then remove with a spatula onto a cooling rack.

    Notes

    adapted from Cookie Cravings

    More Biscoff recipes you might like:

    Biscoff White Chocolate Chip Quick Bread, Barbara Bakes
    Biscoff Pop-Tarts, Candy Girl
    Homemade Biscoff Cookies with Biscoff Cream Cheese Frosting, Creative Culinary
    Biscoff Chocolate Molten Cakes, Kitchen Belleicious
    Biscoff Banana Bread, Sweet Basil

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    about us

    About Melissa & Barbara

    As of June 2022 Melissa Griffiths now is the one adding recipes. So think of it as Barbara Bakes, and Melissa too! Melissa and Barbara have been blogging friends for over 10 years and when Barbara was ready to retire and spend more time with her family, Melissa took over the site. Read more...

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      Recipe Rating




    1. Becky @ Project Domestication

      March 26, 2012 at 4:17 pm

      I can’t wait to try this new spread! YUM! I’ve got Maria’s new cookbook too, can’t wait to make it.

      Such yummy looking cookies!

      Reply
    2. Hannah

      March 26, 2012 at 3:26 pm

      These look so tasty! I need to find a jar of this stuff!

      Xx

      Reply
    3. Melissa Klotz

      March 26, 2012 at 12:56 pm

      No fair! I want Biscoff to send me a few jars! 😉 I’m lucky enough that I was given a gift card to their site and I ordered their pearl sugar waffles — sooo yummy, as well as jars of smooth and crunchy spread. Have you tried making truffles with it yet?? I made some for Valentine’s Day and sprinkled with crushed Biscoff cookies. Delish!

      http://bit.ly/xZyRxo

      Anyway I’m kind of bummed I came across this post because I JUST used all of my white chocolate chips this past weekend and these look really good!!!! Guess it’s off to the store I go!

      Reply
    4. Tracey

      March 26, 2012 at 9:06 am

      I haven’t found the crunchy version of the Biscoff spread yet, but it sounds amazing!! Love these cookies, such a great flavor combo!

      Reply
    5. Megan

      March 26, 2012 at 7:54 am

      I’m going to be on the lookout for that spread. Never tried it but those cookies look awesome! Have a great day Barb!

      Reply
    6. amy @ fearless homemaker

      March 26, 2012 at 7:07 am

      oh wow, these sound amazing! i need to hunt down some biscoff spread in nashville (it’s surprisingly hard to find) + give it a try!

      Reply
    7. Sue

      March 26, 2012 at 6:04 am

      I FINALLY found some Biscoff spread at World Market:) We love it~my husband is especially head-over-heels enamored with it! I’ll have to try these cookies, and check out the e-book too.

      Reply
    8. Lorraine @ Not Quite Nigella

      March 25, 2012 at 11:23 pm

      I’ve heard so much about the Biscoff spread lately mum! I’m going to look for it next time I’m at DJs! 😉 xxx

      Reply
    9. Laurie

      March 25, 2012 at 10:17 pm

      It looks very sweet. My kids will love this.

      Reply
    10. Erin @ Texanerin Baking

      March 25, 2012 at 1:22 pm

      I love the texture of these cookies! And I love Biscoff and white chocolate. I made some Biscoff white chocolate brownies last week but they weren’t nearly Biscoff-y enough. I’m sure these are way better. 🙂

      Reply
    11. Deb

      March 25, 2012 at 9:55 am

      I have been waiting for Chunky Biscoff to appear on the grocery shelves! Pairing Biscoff with white chocolate in an oatmeal cookie makes for a very tempting cookie! My family will definitely enjoy this recipe.

      Reply
    12. Susan

      March 25, 2012 at 8:57 am

      I’ve had a jar of Biscoff spread in my shopping cart on Amazon waiting for the right opportunity to use it. This sounds like the right opportunity 🙂 They sound delicious!

      Reply
    13. Cathy at Wives with Knives

      March 25, 2012 at 8:30 am

      As much as I have read about this product I have yet to find it in any local grocery stores. It sound wonderful and I know it is something we would enjoy so I’ll keep looking

      Reply
    14. Barbara

      March 25, 2012 at 5:44 am

      Another spread I’ve never used, Barbara. Thanks for the info…these cookies look wonderful.

      Reply
    15. Paula

      March 24, 2012 at 9:23 pm

      Oh, I should not have read this post right now. It’s 11:23 p.m. and all I want to do is get up and make a batch of these!

      Reply
    16. Cyndy

      March 24, 2012 at 1:43 pm

      Just like everything else you make, they look wonderful. I just picked up a jar of the crunchy. Not to worry Carol, a jar is on it’s way to you!

      Thanks Barbara

      Reply
    17. Cooking on a Dime

      March 24, 2012 at 11:57 am

      Cookies with white chocolate chips are at the top of my list of cookie favorites. These look delicious! Yum.

      Reply
    18. Mercedes

      March 24, 2012 at 9:06 am

      Wow, like I needed Biscoff spread to get even more delicious!! These look incredible and the new spread sounds amazing!

      Reply
    19. Jamie

      March 24, 2012 at 6:04 am

      MMmm – we have Biskoff (speculoos) spread here but not yet the chunky version which sounds great! The cookies look delicious! Great flavors together.

      Reply
    20. Candy @ Candy Girl

      March 24, 2012 at 5:52 am

      Thanks for the link to my Biscoff Pop-Tarts, Barbara! These cookies look heavenly! I love Biscoff spread and can’t wait to play around with the new crunchy version!

      Reply
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