Turn on the light in your oven will usually make it a warm enough place for dough to rise in the oven, or start the stove to the lowest temperature, shut off it and put them in there(i didn’t like doing that) . My house is 60f in winter so I actually bought the brod/Taylor dough proofer myself.

I feel like the warm spot could definitely do it, you could always let them rise longer until you can see them rising a bit!

Hi Kelsi – did you use a paper towel to spread the spray around in the cups? Did you remove the cinnamon rolls before the sugar had time to cool? Is your muffin tin nonstick? I’ve also made these on a glazed pizza and that worked well, so that could be a good option for you too.

I sprayed my muffin tin but they stuck horribly anyways it was a mess any suggestions on what else to do

Hi Carolyn – your twisty beaters are probably dough hooks for kneading dough. So you can use your regular beaters initially and then switch to the twisty beaters in step 3. Enjoy!

Hi Jennifer – if you’re short on time in the morning, you can make them through step 6, cover the muffin trays and put them in the fridge overnight. In the morning put them on the counter to warm up and rise if they haven’t risen enough in the fridge overnight and bake them.

When you say you can make the dough the night before, do you mean just the dough and you would then have to let it warm up, rise, roll out, etc. Or could you do the whole thing, have the filling inside and them rolled up and ready to go ahead of time and just bake the next day?

Hi Sam – yes, that will work. Just refrigerate the dough over night.