Comments on: Moist Cinnamon Zucchini Bread with Cinnamon Chips

By: Tanya LQ

Tanya LQ — Wed, 03 Sep 2025 17:18:22 +0000

My new favorite zucchini bread! if you’re a lover of cinnamony goodness, this moist bread recipe will be a new staple to use up the zukes!

By: Claudia Matusiak

Claudia Matusiak — Tue, 10 Dec 2019 15:17:47 +0000

In reply to Barbara Schieving. I love you gave me a head's up on the addition "cinnamon chip" recipes. You are appreciated! Thank You!

By: Barbara Schieving

Barbara Schieving — Tue, 10 Dec 2019 00:56:37 +0000

In reply to Claudia Matusiak.

Thanks so much for taking the time to share you tips Claudia! I especially love that you had your local grocery store order in a case of cinnamon chips for you. Here’s some more of my recipes that use cinnamon chips https://www.barbarabakes.com/cinnamon-zucchini-streusel-coffee-cake/
https://www.barbarabakes.com/cinnadoodles/
https://www.barbarabakes.com/molasses-cinnamon-crisps-with-cinnamon/
Have fun!

By: Claudia Matusiak

Claudia Matusiak — Mon, 09 Dec 2019 23:21:50 +0000

12-9-19 from Spring Hill, Florida. I have made an other cinnamon bread called Snickerdoodle bread which I really like but was hoping this recipe would be moister, which it is. I made this wonderful bread today and thank you for posting the recipe. I would like to add a couple comments for those that are beginner bakers or need just a tad more info. My loaf pans measure 9 1/2″ X 5″ at the top opening and these are really a bit too big for this recipe as my loaves were only about 2 1/2 inches high when baked and were completely done at 45 minutes.. Next time I will use smaller pans to end up with a more loaf shape end results. I also found 3 good size zucchinis about right for this project. With waste from peeling and extra loses from transferring to a towel to ring out and such, I ended up with about a cup extra to freeze for other projects. My total amount put into the mix was 440 grams. Although my loaves were thin they were very tasty and with pan size adjustments will make them again for sure.
Also this year I had trouble locating any grocery that brought in the cinnamon chips for the holidays and I have several recipes I use them in. Buying them on line is soooooooo expensive so I asked my local grocery store to order me a case (12 bags) and they did. I’m set now for holiday baking and beyond. I like cinnamon baked goods all year, not just at the holidays. I ended up paying $2.99 per bag with my order placed through Publix. It took about a week to get them in for me to pick up. I hope my information will be a help to someone wanting to make this recipe a permanent treat in their home.

By: Barbara Schieving

Barbara Schieving — Tue, 03 Dec 2019 00:21:44 +0000

In reply to Claudia Matusiak. Hi Claudia - yes, it was a note about wringing out the zucchini that was missing. I've updated the recipe card now. Enjoy!

By: Claudia Matusiak

Claudia Matusiak — Tue, 03 Dec 2019 00:16:34 +0000

You have an asterisk next to the peeled zucchini in the ingredients but no foot note to explain. I just found this recipe on line today December 2, 1019 and am hoping I can get an answer before making this recipe. Are you wringing out the zucchini before measuring
the zucchini?

By: Barbara Schieving

Barbara Schieving — Tue, 09 Aug 2016 03:57:18 +0000

In reply to Maria Sanchez. Thanks Maria!

By: Maria Sanchez

Maria Sanchez — Mon, 08 Aug 2016 04:07:04 +0000

Me encantan las recetas y sobre todo para la causa k es

By: Barbara Schieving

Barbara Schieving — Mon, 30 Sep 2013 15:52:50 +0000

In reply to Madonna/aka/Ms. Lemon. Welcome! You cook the mini loaves for 30 minutes. Enjoy!

By: Madonna/aka/Ms. Lemon

Madonna/aka/Ms. Lemon — Mon, 30 Sep 2013 15:49:46 +0000

I came over from WivesWithKnives. What was the bake time for your smaller loaves? I checked, but if you posted that information I missed it. I want to make these in mini-loaves to send home with my favorite relatives.