Comments on: Cinnamon Raisin Nazook

By: Barbara Schieving

Barbara Schieving — Wed, 16 Oct 2019 00:20:52 +0000

Hi Christina – I haven’t tried it with sourdough starter. Here’s a guide to help you if you decide to give it a try https://www.kingarthurflour.com/blog/2015/10/29/adding-sourdough-recipe

By: Christina

Christina — Tue, 15 Oct 2019 21:28:43 +0000

I wondered if you could adapt this dough to using a sourdough starter instead of yeast?

By: Barbara Schieving

Barbara Schieving — Fri, 06 Apr 2018 23:28:09 +0000

In reply to Karla Fudge. Hi Karla - sorry about the confusion. I don't know how the recipes got mixed up. The Cinnamon Raisin Nazook is now listed. Enjoy!

By: Karla Fudge

Karla Fudge — Wed, 04 Apr 2018 20:36:54 +0000

I am interested in the Cinnamon Raisin Nazook recipe but the Citrus Cranberry Nazook is posted in error. Please update for us. Thanks so much.

By: tanya1234

tanya1234 — Sun, 28 Oct 2012 19:12:02 +0000

luv it thankxxxxxxx

By: Jenni

Jenni — Thu, 25 Oct 2012 00:17:11 +0000

Barbara! These look so fantastic! I am definitely going to add these to my Christmas Baking list! 🙂

By: Susan

Susan — Thu, 25 Oct 2012 00:00:34 +0000

What a delicious addition to a holiday cookie tray these would be! These lovely little pastries looked like they’d be great with a cup of coffee or tea.

By: sandie

sandie — Wed, 24 Oct 2012 19:53:01 +0000

Love that you went back and revisited the nazook recipe. Reminds me how good they were!

By: Paula @ Vintage Kitchen

Paula @ Vintage Kitchen — Wed, 24 Oct 2012 09:14:34 +0000

This is my kind of pastry! I like the idea of adding yeast to a cream cheese dough, and the filling is wonderful. Definitely what I would take to a friend´s house too!

By: Annamaria @ Bakewell Junction

Annamaria @ Bakewell Junction — Tue, 23 Oct 2012 00:59:49 +0000

I’ve never heard of nazook before but they look delicious. They do look like rugelach.