When mixing the the water, yeast, honey, salt and eggs do you put in the bowl together and mix or should you first mix the yeast and water? My dough didn’t rise at all so I have made a mistake somewhere.

I’d use three!

Thanks so much Isabel!

Beautiful breads, they are perfect. I ended up using 8.5 cups of flour, I used jumbo eggs. I also added raisins
Thank you for a really great recipe, accurate in all steps.

Hi Melinda – you’ll use active dry yeast. I’ve updated the recipe.

Yes, the ABin5 doughs are all wet and sticky. That’s why you pat the dough into a rectangle instead of rolling it. You may need more flour depending on the humidity the day you’re baking. I often have to add less flour because our climate is so dry. Sounds like you did everything right and you’ll get a delicious loaf in the morning.