Comments on: Classic Pecan Pie

By: Barbara Schieving

Barbara Schieving — Sat, 12 Dec 2015 14:30:59 +0000

In reply to mary johnson. Thanks Mary! Sounds like you made a great pie :)

By: mary johnson

mary johnson — Sat, 12 Dec 2015 06:57:00 +0000

i made this pie for a group of friends and my husband….one of my friends and my husband both said this recipe was perfect!

By: Barbara Schieving

Barbara Schieving — Thu, 19 Nov 2015 03:15:17 +0000

In reply to Amy.

Thanks Amy – that’s so nice. Pressure cooker pecan pie is on my list to develop. I was thinking of turning this recipe http://www.marthastewart.com/342408/pecan-pie into a pressure cooker recipe with a cookie crust.

By: Amy

Amy — Thu, 19 Nov 2015 03:09:19 +0000

Barbara I love your pressure cooker recipes, & am hoping to make pecan pie in my Instant Pot. Would you have any suggestions, please? Thank you for such wonderful recipes, your cheesecake recipes (& stuffing, & pumpkin pie!) for the pressure cooker are divine!

By: Barbara Schieving

Barbara Schieving — Sun, 24 Nov 2013 14:26:49 +0000

In reply to Letty Flatt. Have a great time at the in-laws. I'd put you in charge of pies too. Happy Thanksgiving!

By: Letty Flatt

Letty Flatt — Sat, 23 Nov 2013 02:34:24 +0000

I plan to take a pumpkin and pecan pies to Bend on Thursday for Thanksgiving at the in-laws. Of course I am in charge of pie. Imagine that? Pecan pie sits below a pumpkin pie nicely–so I don’t need to bring 2 pink boxes. I get enough jokers saying,. “You brought that for me? Ha ha.
Might have to sub maple syrup for the corm syrup–you know me…Thanks for the recipe. Happy t-day.

By: Barbara Schieving

Barbara Schieving — Mon, 04 Nov 2013 03:17:25 +0000

In reply to Catherine Dilworth. Thanks Catherine! Just be careful if you toast the pecans first that they don't get too brown, because they do brown up more when they're baking and I've had pecans get too brown. Enjoy!

By: Catherine Dilworth

Catherine Dilworth — Sun, 03 Nov 2013 20:33:09 +0000

Wow, I’m going to bake this! Pecan pie is my most favorite pie ever. I’ll toast the pecans first and also pre-bake the pie crust. I’ll put a silicone collar around the pie half-way through, to keep the crust from darkening too much.
The photo of your pecan pie looks glorious and extremely delicious.

By: Kalyn

Kalyn — Sat, 24 Nov 2012 17:27:11 +0000

I knew you’d have some good pie recipes! Hope you had a great Thanksgiving dinner, and thanks for the mention.

By: Megan

Megan — Wed, 21 Nov 2012 23:20:11 +0000

your whole meal sounds fantastic. I’ll be making a pecan pie tonight. Already got the pumpkin pie done and the cranberry sauce. My family doesn’t get a choice on sauce, they get what they get. Some years canned, some years homemade. this year? Homemade!!!

Happy Happy Thanksgiving to you and your dear family!