Comments on: Cornmeal Lemon Ricotta Waffles with Strawberry Rhubarb Compote

By: foodwanderings

foodwanderings — Mon, 25 Jun 2012 13:22:16 +0000

Wow, cornmeal is one ingredient I just started experimenting with. Made breads so far but not breakfast. Thanks for the beautiful inspiration. The waffles look scrumptious!

By: val

val — Mon, 25 Jun 2012 09:56:09 +0000

Such gorgeous waffles. Putting these on list of this I need to make, soon.

By: Baker Street

Baker Street — Mon, 25 Jun 2012 04:02:26 +0000

That seems to happen with me all the time! I keep bookmarking recipes and it takes forever to go back and actually get down to baking them! This surely seems like the recipe you head into the kitchen for! The berry-rhubarb compote sounds heavenly, Barb! 🙂

By: sandie

sandie — Sun, 24 Jun 2012 17:08:02 +0000

What a great way to use up your rhubarb! I must admit that I don’t own a waffle maker but every Sunday we make pancakes (the empty plate is next to me right now) and cormeal and cottage cheese are frequent special guests. I will have to throw in some ricotta one of these days!

By: Winnie

Winnie — Sun, 24 Jun 2012 02:08:49 +0000

I can’t wait to try these. I love anything with lemon in them, and never had that in a waffle! Thank you!!

By: Kiersten @ Oh My Veggies

Kiersten @ Oh My Veggies — Sat, 23 Jun 2012 19:22:39 +0000

I’ve made ricotta pancakes before, but I’ve never tried it in a waffle maker. I love this idea! Perfect for a Sunday brunch. 🙂

By: Kitchen Belleicious

Kitchen Belleicious — Fri, 22 Jun 2012 18:35:15 +0000

oh barbara! I love the sound of rhubarb in waffles and I love the look of them even more! Terrific substitution and one I can;t wait to try myself. Thanks so much for mentioning me!

By: Riley

Riley — Fri, 22 Jun 2012 02:26:30 +0000

Wow, this looks mouth watering. I want this right now!

By: Mercedes

Mercedes — Thu, 21 Jun 2012 19:52:31 +0000

One of my favorite brunch spots has the best cornmeal pancakes and these would be just as likely to satisfy my craving for them! And I love the addition of lemon and strawberry rhubarb to top it all off! YUM! I want an excuse to make a big breakfast now!

By: shruti

shruti — Thu, 21 Jun 2012 07:44:38 +0000

scrumptious ! 😀