Comments on: Easy Cranberry Jelly

By: Lauren M Blye

Lauren M Blye — Sat, 22 Nov 2025 14:58:19 +0000

What is the liquid measurement after the cranberries are boiled and strained? I want to be sure I am adding the correct amount so the sugar won’t overpower and the pectin will work

By: Melissa Griffiths

Melissa Griffiths — Tue, 26 Nov 2024 16:18:39 +0000

In reply to Julie. I would just do it 1-2 days ahead of time.

By: Julie

Julie — Sat, 23 Nov 2024 19:23:33 +0000

In reply to Barbara Schieving. How far in advance can I make this? Will it start to break down after time in the fridge?

By: Brenda Jones

Brenda Jones — Thu, 16 Nov 2023 23:18:06 +0000

This sounds great, I’m trying your recipe with my family this Thanksgiving. I like the idea of apple juice in place of water, just that little bit of added flavor! I’m excited to see what they think, they’re being my guinea pigs this Thanksgiving and they don’t even know! I’m trying a couple of other new recipes out on them too! 😜
Thank you,
Bjones
Have a Blessed Holiday 🙏

By: Samantha Willich

Samantha Willich — Mon, 13 Nov 2023 20:48:06 +0000

In reply to Susan. I use jello instead of liquid pectin.intead of 2 cups of sugar it's 1 big box jello and about 1 and a 1/4 cup sugar.i also use cranraspberry juice and raspberry jello.or strawberry...turn out perfect. I even put a small jar away for the hubby and I to have for ourselves.

By: Melissa Griffiths

Melissa Griffiths — Tue, 17 Jan 2023 22:10:52 +0000

In reply to Clare. Our mill only has one size? So I don't know much about yours. Sorry about that!

By: Susan

Susan — Thu, 24 Nov 2022 14:42:18 +0000

This recipe looks beautiful and easy-to-follow and understand recipe!

By: Clare

Clare — Wed, 23 Nov 2022 21:39:04 +0000

In reply to Barbara Schieving. Hello! I have made this before, but I cannot remember how fine the plate should be for the food mill. Can you recommend what size the holes should be?

By: Cheryl

Cheryl — Tue, 22 Nov 2022 02:40:37 +0000

Why would pectin be needed?

By: Barbara Schieving

Barbara Schieving — Thu, 25 Nov 2021 12:59:32 +0000

In reply to Nancy. If you cut the pectin in half with the rest of the ingredients, it should turn out great. Enjoy!