Comments on: Cream Cheese Bundt Pound Cakes

By: Jr

Jr — Wed, 04 May 2022 21:33:29 +0000

Hi, Barbara. The link to the full size recipe appears to be broken, as it keeps taking me to the mini Bundt pan recipe/instructions. I would really like to try the original post for the full size Bundt pan, as that is all that I have. Could you be so kind as to fix the link, please? Thank you!

By: Luisa Carvalho

Luisa Carvalho — Wed, 17 May 2017 17:27:42 +0000

Can this cake be made in a regular 9″ cake pan?
If yes how long to bake?
Will make one or two 9″ cakes?
Thank you very much….
Luisa

By: Barbara Schieving

Barbara Schieving — Thu, 19 May 2016 01:23:36 +0000

In reply to Lynn Kleifgen.

Hi Lynne, I’m at 4400 feet and have found with dense moist cakes, I don’t have to make too many changes. On this recipe I only changed the sugar. This is a guide I like to use http://cityhomecountryhome.blogspot.com/2010/08/high-altitude-baking-and-candy-making.html

By: Lynn Kleifgen

Lynn Kleifgen — Wed, 18 May 2016 17:00:27 +0000

I am at 4200 feet. What is your altitude? Did you make any other adjustments? Oven Temp??

Thanks

By: Jess @ whatjessicabakednext

Jess @ whatjessicabakednext — Sun, 27 Apr 2014 14:36:37 +0000

These bundt cakes look super amazing, perfectly moist and buttery! I love the fact you serve the slice of cake with fresh strawberries and cream- my favourites! 🙂

By: Aimee @ Simple Bites

Aimee @ Simple Bites — Tue, 15 Apr 2014 21:01:45 +0000

I think I’ll send this along to my hubby for my Mother’s Day breakfast. 😉 Gorgeous!

By: leslie

leslie — Tue, 15 Apr 2014 11:25:26 +0000

I sooooo desperately need to update some photos! This cake sounds perfect Barbara!

By: Jany@HomeSweetSunshine

Jany@HomeSweetSunshine — Mon, 14 Apr 2014 16:19:17 +0000

That cream cheese bundt pound cake looks amazing! It would be perfect for Easter.

By: Maria

Maria — Mon, 14 Apr 2014 14:15:05 +0000

Perfect dessert for spring!

By: Carol at Wild Goose Tea

Carol at Wild Goose Tea — Mon, 14 Apr 2014 03:23:15 +0000

Luscious, rich, moist? Girl, you know how to sell a recipe. However once I read it, OMG it is VERY rich and it couldn’t help but be most and luscious. Using that as the cake in strawberry shortcake? Oh my. Oh my.