Comments on: Creamy Lemon Yogurt Pie

By: Sabby D

Sabby D — Sun, 05 Apr 2026 22:22:56 +0000

In reply to Coco.

You might not see this but I just made this for Easter and made it as a pudding . It was delicious I followed the instructions for the filling except I used half lemon, half lime juice as that is what I had. Then I baked it in a small glass casserole dish for about 25 , min and put it in the fridge for 3 hours

By: Melissa Griffiths

Melissa Griffiths — Thu, 04 Sep 2025 16:16:50 +0000

In reply to Coco. I love that you have a Barbara to think of! I don't know much about baking this as a pudding but you could certainly try! I'd look up another baked pudding recipe and go off of that for baking time and temps to start with.

By: Coco

Coco — Fri, 15 Aug 2025 20:26:56 +0000

I’d like to bake this recipe as a pudding. Would it need a water bath and if so, how long do you think the bake time should be? On a personal note, when Google gave me your recipe, I gasped when I saw the name of your website. My favorite friend’s name was Barbara and she died almost exactly 5 years ago. She loved yogurt, lemons and sweetened condensed milk. I’ll make this very yummy looking dessert in her honor.

By: G Franklin

G Franklin — Thu, 06 Feb 2025 19:44:56 +0000

I love this recipe, super easy. Also, love that the pie isn’t overly sweet.
Great springtime or summer dessert; I love being able to make a pie the whole family can enjoy!

By: Buddy

Buddy — Tue, 17 Sep 2024 15:38:20 +0000

In reply to Stephanie allen. I’m wondering the same thing. Currently in the oven, been in there for 18 mins now and still doesn’t seem to have set.

By: Mary B-MacL

Mary B-MacL — Wed, 22 May 2024 21:25:26 +0000

In reply to Melissa Griffiths.

I made this pie with a juice of four fresh limes and the zest and had a lovely lime flavor and the graham cracker crust was delicious. I do love lemon though so I think next time I will do that as well thank you again.!

By: Melissa Griffiths

Melissa Griffiths — Mon, 20 May 2024 22:49:33 +0000

In reply to Mary B-MacL. I think it will work great!

By: Mary B-MacL

Mary B-MacL — Sun, 19 May 2024 10:22:31 +0000

Would substituting lime work?
This sounds lovely to make and I have a whole bag of limes!
Thanks
Mary

By: Stephanie allen

Stephanie allen — Sun, 24 Mar 2024 18:26:31 +0000

good afternoon! wondering if the 15min bake time is correct? I seems 15 min isn’t long enough to set a custard? I just got the mix together and sae the bake time

By: Melissa Griffiths

Melissa Griffiths — Thu, 21 Jul 2022 17:38:09 +0000

In reply to Anika. Should work great!