Comments on: Daring Bakers Nanaimo Bars

By: Barbara Schieving

Barbara Schieving — Fri, 01 Jul 2016 18:38:26 +0000

In reply to Suzanne Marie. Hi Suzanne - it's really pretty easy to make the fun lines. I just melt a little white chocolate or make a little bit of thick white icing. The put the icing in a pastry bag or a Ziploc bag and snip off the corner and pipe some lines across the top. Then while the icing is still wet, you take a toothpick and drag the lines in opposite directions every other row.

By: Suzanne Marie

Suzanne Marie — Fri, 01 Jul 2016 18:32:05 +0000

How do I make the beautiful top? They are lovely and an eager to try hem! Thank you so much.

By: Megan Gordon

Megan Gordon — Thu, 04 Feb 2010 23:49:11 +0000

O.k., so this month's challenge made my wish I'd stuck with the Daring Bakers (the macaron month made me throw in the towel) as these are one of my favorite desserts…I'm a sucker for coconut, custard, chocolate…Thanks for the nudge and reminder. I'm going to tackle these soon!

By: Barbara Bakes

Barbara Bakes — Wed, 03 Feb 2010 04:15:35 +0000

Thanks for all the sweet comments!

Marcellina - I did use white chocolate to make the decoration on top.

By: Kitchen Butterfly

Kitchen Butterfly — Tue, 02 Feb 2010 20:10:56 +0000

They look lovely. Love the white frosting strips….

By: Cookin' Canuck

Cookin' Canuck — Mon, 01 Feb 2010 00:52:15 +0000

These were one of my favorite treats as a kid and everytime I go back to Vancouver, I make sure to head straight to the bakery to pick some up. My husband and kids are now completely addicted.

By: Nutmeg Nanny

Nutmeg Nanny — Sun, 31 Jan 2010 22:30:25 +0000

Yummy and delicious!

By: Heavenly Housewife

Heavenly Housewife — Sun, 31 Jan 2010 17:55:08 +0000

How delicious, they look great. I've got to try these. I've heard alot about them, and they are full of yummy ingredients, so whats not to like.
I am thinking of joining the daring bakers (maybe next month) just got to psych myself up for it cause i'm a bit intimidated. Still, i like the idea of doing things with other people (like with the mac tweets) and baking things that i wouldnt normally bake.
Great job on these.
*kisses* HH

By: Lori

Lori — Sun, 31 Jan 2010 14:31:41 +0000

THose look absolutely delicious. And pretty too!

I wanted to make these this month- this is the first time I did not participate. I couldnt find anyone to eat them. Too much sugar at the moment.

By: Gera @ SweetsFoodsBlog

Gera @ SweetsFoodsBlog — Sat, 30 Jan 2010 23:54:17 +0000

I'm thrilled seeing these chocolaty delights … good for Canadians and sweet well done Barbara :)

Happy weekend,

Gera