This month’s Daring Cooks challenge hosted by Olga from Las Cosas de Olga and Olga’s Recipes is Rice with Mushrooms, Cuttlefish and Artichokes. Since I’m allergic to fish and seafood I substituted chicken. This recipe is easy, delicious, time consuming, but a really fun challenge.
It included three elements: a Sofregit, Allioli, and the Rice. I have never had paella before but this dish came together quite easily. The allioli was a bit of a challenge for me because I didn’t have a pastel and mortar. I used an immersion blender in a cylinder, which worked, but I had to keep scraping it out and it was a little frustrating. But the allioli really added a ton of flavor to the dish.
The recipe for this delicious meal can be found on the Daring Kitchen’s website.
Sweet and Savory
My husband can't eat gluten so I am always looking for rice recipes. This sounds good.
Rosa's Yummy Yums
That rice dish looks very tasty! Great job!
Cheers,
Rosa
Cookin' Canuck
Well done, Barbara. This looks delicious! It's always fun to take on a challenge and cook something that you wouldn't typically prepare for your family.
Claudia
Scrumptious, tasty, I would love some. I occasionally see cuttlefish out and about so shall bookmark this. Yay for you and braving the challenge!
Karine
I have never had cuttlefish too… and I would sure love to try this dish! It looks delicious!
Gabe's Girl
My friend was doing this dish as well. I went to a major specialty store with her and they did not have cuttlefish. I know I have heard of cuttlefish, but that is about it. Great way to be resourceful by using good ole easy to find chicken instead! Love your site!
The Blonde Duck
What is a cuttlefish?
Debbie
Looks delicious! Good idea substituting chicken. I have never had cuttlefish before!