This month’s Daring Cooks challenge hosted by Olga from Las Cosas de Olga and Olga’s Recipes is Rice with Mushrooms, Cuttlefish and Artichokes. Since I’m allergic to fish and seafood I substituted chicken. This recipe is easy, delicious, time consuming, but a really fun challenge.
It included three elements: a Sofregit, Allioli, and the Rice. I have never had paella before but this dish came together quite easily. The allioli was a bit of a challenge for me because I didn’t have a pastel and mortar. I used an immersion blender in a cylinder, which worked, but I had to keep scraping it out and it was a little frustrating. But the allioli really added a ton of flavor to the dish.
The recipe for this delicious meal can be found on the Daring Kitchen’s website.