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    Home » Recipes » Main Dishes

    Daring Cooks Rice with Mushrooms, Cuttlefish and Artichokes

    Published by Melissa on August 14, 2009 | Updated July 9, 2018 | 28 Comments

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    Spanish Rice Collage
    This month’s Daring Cooks challenge hosted by Olga from Las Cosas de Olga and Olga’s Recipes is Rice with Mushrooms, Cuttlefish and Artichokes. Since I’m allergic to fish and seafood I substituted chicken. This recipe is easy, delicious, time consuming, but a really fun challenge.

    It included three elements: a Sofregit, Allioli, and the Rice. I have never had paella before but this dish came together quite easily. The allioli was a bit of a challenge for me because I didn’t have a pastel and mortar. I used an immersion blender in a cylinder, which worked, but I had to keep scraping it out and it was a little frustrating. But the allioli really added a ton of flavor to the dish.

    The recipe for this delicious meal can be found on the Daring Kitchen’s website.

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    As of June 2022 Melissa Griffiths now is the one adding recipes. So think of it as Barbara Bakes, and Melissa too! Melissa and Barbara have been blogging friends for over 10 years and when Barbara was ready to retire and spend more time with her family, Melissa took over the site. Read more...

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      Recipe Rating




    1. Anncoo

      August 17, 2009 at 2:16 pm

      This looks delicious, thank you for sharing.

      Reply
    2. isa

      August 17, 2009 at 5:52 am

      Looks delicious and really love your photos!

      Reply
    3. HoneyB

      August 17, 2009 at 2:51 am

      Barbara! I just bought a pestle and mortar! Mom saw it tonight and almost stole it from me. lol

      I like how the Daring Cooks are broadening their horizons!

      Reply
    4. Reeni♥

      August 16, 2009 at 8:29 pm

      I bet this was delicious!! I think I like it better with the chicken than fish.

      Reply
    5. Marisa

      August 16, 2009 at 7:20 am

      Sounds delicious! What a fun way to get to try all sorts of new recipes.

      Reply
    6. Sylwia

      August 16, 2009 at 2:15 am

      Barbara, your Paella looks great! I love the chicken version. I was going to chicken myself as my husband and daughter are allergic to fish, but my mother in law is visiting and she love everything fish, so the two of us had a feast.

      Reply
    7. Mamatkamal,Nassim,Anwar

      August 15, 2009 at 9:48 pm

      Looks really nice!

      Reply
    8. Carrie

      August 15, 2009 at 8:39 pm

      I love the picture montage you have! I've never heard of cuttlefish before, is there another fish I could use?

      Reply
    9. Katy ~

      August 15, 2009 at 1:15 pm

      Well done indeed! Glad you found a way to make the recipe work for you. That's part of the fun (and sometimes the frustration LOL!!)

      Reply
    10. Donna-FFW

      August 15, 2009 at 11:35 am

      Wonderful job on this challenge. Looks and sounds incredible!

      Reply
    11. Anula

      August 15, 2009 at 9:37 am

      Great looking dish – and nice photos 🙂 I have to try chicken version myself! Cheers!

      Reply
    12. Audax

      August 15, 2009 at 9:09 am

      I was wondering if I could use a cup blender and it seems to work just love your pixs and the chicken version looks delicious. Cheers from Audax in Austrlia

      Reply
    13. Vrinda

      August 15, 2009 at 2:08 am

      Looks really great,never tried artichokes with rice..v eat rice for lunch and dinner..yumm

      Reply
    14. Joyce

      August 15, 2009 at 1:26 am

      Delicious. Thanks for sharing.
      Joyce

      Reply
    15. Lauren

      August 15, 2009 at 12:26 am

      Beautiful job!! Your dish looks wonderful, and the allioli sounds perfect =D.

      Reply
    16. the ungourmet

      August 14, 2009 at 11:11 pm

      This all looks very yummy! I've never tried cuttlefish.

      Reply
    17. Nutmeg Nanny

      August 14, 2009 at 11:08 pm

      Looks great! Good job on the challenge.

      Reply
    18. Cathy

      August 14, 2009 at 11:06 pm

      This really looks delicious, Barbara. Substituting chicken was a good choice. I don't think I've ever seen cuttlefish in the market. I'm sure it was well worth the time you put into it. I love trying new flavor combinations.

      Reply
    19. Maria

      August 14, 2009 at 10:26 pm

      Nice job on the allioli:) Glad you figured out the printer button too:) Have a great weekend!

      Reply
    20. Lorraine @ Not Quite Nigella

      August 14, 2009 at 10:07 pm

      That looks great Barbara and good on you for thinking of a way to do the Allioli! 😀

      Reply
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