Comments on: Easy German Chocolate Cake Recipe

By: Kate

Kate — Wed, 08 Apr 2026 22:35:34 +0000

We really enjoyed this. I couldn’t find a German Chocolate Mix so I bought a regular chocolate mix. For those concerned about the 13 oz box, the Duncan Hines brand is 15.25 oz. But you should be fine with the smaller size. I have used it in another recipe that called for a 15.25 size and it turned out fine.
The directions on the box said to bake 24-29 minutes , not the 30-35 minutes listed here. I tested mine after 24 minutes and it was perfect. I made mine with pecans . Someday may try almonds

By: Noreen Zullo

Noreen Zullo — Sat, 01 Mar 2025 21:48:27 +0000

It came just right. My company loved it.

By: Christie Waldrum

Christie Waldrum — Sun, 26 Jan 2025 13:17:08 +0000

Can you use pecans instead of almonds?

By: Melissa Griffiths

Melissa Griffiths — Mon, 13 Jan 2025 23:39:35 +0000

In reply to Vin. That should work great!

By: Vin

Vin — Wed, 08 Jan 2025 15:43:42 +0000

Can I double cake recipe to make three layers ??
VInnie

By: Ruby

Ruby — Sat, 16 Nov 2024 00:29:35 +0000

Should cake be stored in refrigerator?

By: pH

pH — Mon, 28 Oct 2024 14:55:06 +0000

What is the asterisk for by the word “eggs”?

By: Vplw1226

Vplw1226 — Sat, 08 Jun 2024 19:29:14 +0000

In reply to Diane.

this is a German chocolate cake recipe. why make a German chocolate cake if people don’t like coconut? at that point you may as well just Google a white cake with sprinkles? i mean I definitely wouldn’t go to a white cake with cream cheese frosting recipe and alter that cake to be German chocolate.

By: Sara

Sara — Tue, 28 May 2024 03:46:50 +0000

Made this recipe today – turned out amazing and my family loved it! Cake was moist and the frosting was perfect!

By: Melissa Griffiths

Melissa Griffiths — Mon, 20 May 2024 22:50:06 +0000

In reply to Nancy Johnson. That size will work fine, still use the 9 inch pans.