Sweet Barbacoa Pork
  • 2 lbs. boneless pork ribs
  • 1 12 oz.. can Coke (not diet – can use caffeine free)
  • 1/4 c. brown sugar
  • dash garlic powder
  • 1/4 c. water
  1. Put the pork, 1 can of Coke and 1/4 c. brown sugar in a Ziploc bag to marinade. Marinade for a few hours or overnight.
  2. Pour meat and marinade into crock pot. Cook for 4 hours on high or 8 on low. Keep lid on to retain liquid.  Drain liquid. Shred meat with 2 forks when done.
  3. Put shredded pork and Barbacoa Enchilada Sauce in crock pot and cook on low for 2 hours.
Recipe by Barbara Bakes™ at https://www.barbarabakes.com/cafe-rio-sweet-pork-barbacoa-salad/