Strawberry Coulis
 
 
Ingredients
  • Strawberry Coulis
  • 3 cups strawberries, diced
  • 1/2 cup sugar
  • 1/4 teaspoon orange zest
  • 2 tablespoons water
  • In a medium saucepan, combine all the ingredients and bring to a boil. Once it is boiling and the sugar has been dissolved, turn off the heat.
  • Purée until smooth with an immersion blender or transfer the mixture to a blender and purée until smooth. Strain through a mesh strainer to remove the seeds.
  • Store in a sealed container in the refrigerator for up to 1 week or freeze to use at a later date.
Directions
  1. In a medium saucepan, combine all the ingredients and bring to a boil. Once it is boiling and the sugar has been dissolved, turn off the heat.
  2. Purée until smooth with an immersion blender or transfer the mixture to a blender and purée until smooth. Strain through a mesh strainer to remove the seeds.
  3. Store in a sealed container in the refrigerator for up to 1 week or freeze to use at a later date.
Recipe by Barbara Bakes™ at https://www.barbarabakes.com/vanilla-bean-panna-cotta-with-strawberry-coulis/