Spaghetti Squash with Quick Pasta Sauce
Prep time
Total time
  • 1 spaghetti squash (2 pounds)
  • 1 tablespoons olive oil
  • 1 garlic clove, slivered
  • Coarse salt and ground pepper
  1. Preheat oven to 400°. With a fork, prick squash in several places. Place on a rimmed baking sheet; bake until soft to the touch, about 1 hour.
  2. When cool enough to handle, halve squash crosswise. Scoop out seeds; discard. Scrape flesh into strands. (Drain if necessary)
  3. In a large skillet, heat oil over low heat. Add garlic; cook until fragrant and just starting to color, about 5 minutes. Add squash; season with salt and pepper. Cook, tossing frequently, until squash is very hot, about 5 minutes.
Nutrition Information
Calories: 166
Recipe by Barbara Bakes™ at