Comments on: Eye of Round Roast with Gravy and Mushrooms https://www.barbarabakes.com/eye-of-round-roast-with-gravy-and-mushrooms/ Adventures in the Kitchen Thu, 06 Feb 2025 17:56:10 +0000 hourly 1 By: Melissa Griffiths https://www.barbarabakes.com/eye-of-round-roast-with-gravy-and-mushrooms/comment-page-1/#comment-282493 Tue, 27 Sep 2022 19:05:25 +0000 https://www.barbarabakes.com/?p=42901#comment-282493 In reply to Ginger Maltman.

Yes, I think that cooking it longer will help you get that fall-apart meat you are looking for!

]]> By: Ginger Maltman https://www.barbarabakes.com/eye-of-round-roast-with-gravy-and-mushrooms/comment-page-1/#comment-282491 Tue, 27 Sep 2022 15:30:51 +0000 https://www.barbarabakes.com/?p=42901#comment-282491 I cooked an almost 4 lb eye of round yesterday, intending to slice it into lunch meat. I used a “475 for 25 minutes….then leave it in the oven, turned off) method. It overcooked and is not suitable for my plan. Can I resurrect it by putting it in the oven (again) and braising it until fall-apart tender? I would use your recipe. Thanks in advance or your reply!

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