Comments on: Favorite Dinner Rolls

By: Melissa Griffiths

Melissa Griffiths — Fri, 18 Nov 2022 18:23:40 +0000

In reply to Sarah. Thank you for being here Sarah!

By: Sarah

Sarah — Thu, 17 Nov 2022 03:12:53 +0000

I love this site.

By: Melissa Griffiths

Melissa Griffiths — Wed, 21 Sep 2022 13:26:58 +0000

In reply to Patti. It adds to the chewiness and texture, you can try it without it or use a bread flour if you'd like.

By: Patti

Patti — Mon, 19 Sep 2022 22:45:41 +0000

Is the gluten necessary? Is there a substitute for the gluten?

By: Alice

Alice — Thu, 15 Oct 2020 23:31:15 +0000

In reply to Barbara Schieving. Thank you: gonna' give this a try. Sounds excellent!

By: Barbara Schieving

Barbara Schieving — Thu, 15 Oct 2020 22:54:02 +0000

In reply to Alice. Hi Alice - I'll use the regular beaters to beat the dough initially and then switch to the dough hooks when I add the additional flour and knead the dough with the dough hooks. Enjoy!

By: Alice

Alice — Thu, 15 Oct 2020 22:46:26 +0000

These look like just what I wanted to try for Thanksgiving. One question: when you mix the dough, do you use dough hooks or the regular beaters? (I use a Breville hand mixer that has the option of using bread hooks).

By: Barbara Schieving

Barbara Schieving — Sun, 17 Feb 2019 19:05:32 +0000

In reply to Stephanie. Hi Stephanie - you can substitute white whole wheat flour for the pastry flour, or use all white if you prefer. The vital wheat gluten is not necessary but does give whole wheat flour more rising power. Enjoy!

By: Stephanie

Stephanie — Sun, 17 Feb 2019 17:27:20 +0000

Hi. Can I substitute white whole wheat for the pastry flour or even use all white? Also, is the vital wheat gluten necessary? Thank you.

By: Maureen

Maureen — Tue, 29 Nov 2016 17:34:59 +0000

Thanks, Barbara, for answering my question. Now to grind some pastry flour and I’m good to go. Having a special dinner this Saturday and these will be so perfect.