Frozen roll dough turned in to fabulous sweet rolls perfect for Easter morning, or any morning you want to make extra special.
Today I’m featuring a favorite recipe that I posted the first year I start blogging. I make these Citrus Cream Cheese Pull Apart Rolls every year for Easter morning. My family and I love them so much we generally devour both pans in one sitting.
The recipe originally came from a Cooking Light magazine. Although, they’re only light if you just eat two rolls, and I’ve never been able to stop at two.
Visit the original Citrus Cream Cheese Pull Apart Rolls for the recipe.