Comments on: French Country Sour Dough Bread

By: Carmen

Carmen — Wed, 04 Jan 2012 18:57:27 +0000

My best friend is the one that most inspires me. I often think she has it all together (although I know in reality she doesn’t)

By: Becki's Whole Life

Becki's Whole Life — Tue, 03 Jan 2012 02:41:12 +0000

I had no idea that sour dough didn’t use yeast. It’s probably my favorite bread, too – I will have to try this out!

By: Barbara

Barbara — Fri, 30 Dec 2011 15:11:47 +0000

In reply to Heidi @foodiecrush. What a sweet memory of your Grandma. I used the Hodgson Whole Wheat Flour they sent me. It met all the required elements. Harmons sells Hodgson products. You can probably find other brands that are stoneground as well.

By: F.emme

F.emme — Fri, 30 Dec 2011 09:11:03 +0000

Your loaf may not be super-tall, but it did have quite some rise to it! When I look at the before-baking picture, I expect a flat-bread, and it’s very far from flat–awesome job!

Thanks for your kind visit to my blog! I came here when I saw your link, and am drooling over the wonderful images in your sidebar–your gorgeous cheesecake entremet is calling my name!

By: Lisa

Lisa — Fri, 30 Dec 2011 03:24:36 +0000

What a perfect combo – Shelby’s Blogiversary Cheesy-Garlic Bread with Daring Bakers Sourdough! Your crumb is absolutely gorgeus – perfect, airy holes, and I can only imagine how great it is with the cheese and garlic toasted into it.

Now, who inspires me besides you? 😉 OK, if it has to be someone living..Jacques Pepin, hands down. He’s the reason I cook and bake – the beginning of my love and preparation of all things food.

A safe, happy and wonderful New Year to you and your family!

By: Katy

Katy — Thu, 29 Dec 2011 19:50:09 +0000

GORGEOUS! and totally IRRESISTIBLE!! I am such a bread-aholic. Once again, you win my heart with absolute deliciousness!

By: Cathy at Wives with Knives

Cathy at Wives with Knives — Thu, 29 Dec 2011 17:22:52 +0000

Learning to do a better job baking bread is at the top of my resolution list this year. There is nothing like a homemade loaf (when it isn’t heavy as lead). I’ve enjoyed all your posts this year, Barbara, and look forward to reading about what your are baking in 2012. Happy New Year to you and your family.

By: Cookin' Canuck

Cookin' Canuck — Thu, 29 Dec 2011 14:06:22 +0000

I can imagine how good this bread smells while it’s baking. Congratulations to Shelby!

By: katie

katie — Thu, 29 Dec 2011 12:13:38 +0000

the bread looks really good.. can’t wait to make it

By: katie

katie — Thu, 29 Dec 2011 12:12:22 +0000

recipe looks amazing