Comments on: Funeral Potatoes – A Cheesy Hash Brown Casserole

By: Barbara Schieving

Barbara Schieving — Tue, 09 Nov 2021 02:43:14 +0000

In reply to Ginger Boswell. Thanks Ginger - these potatoes are the perfect batch for your brisket. Enjoy!

By: Ginger Boswell

Ginger Boswell — Mon, 08 Nov 2021 20:48:38 +0000

I’m cooking your Instant Pot, Brisket recipe tonight for the 1st time. I saw that you recommended serving it with several delicious sounding items, this Party Potatoes recipe was among them. I am definitely going to enjoy these potatoes, as this sounds very close to the Cracker Barrel’s Hashbrown Casserole copycat recipe with minor differences!! Thank you for your recipes!!

By: Barbara Schieving

Barbara Schieving — Wed, 21 Nov 2018 18:59:26 +0000

In reply to Laura. Hi Laura - I haven't tried it, but it should work well leaving it in the refrigerator and topping it and baking it the next day. Let me know.

By: Laura

Laura — Wed, 21 Nov 2018 18:56:52 +0000

I am using frozen hash brown potatoes. Can I assemble the day prior; then add topping and bake when our company arrives?

By: Barbara Schieving

Barbara Schieving — Sat, 17 Nov 2018 05:08:24 +0000

In reply to Ali Maroney. Thanks Ali - so nice to hear the potatoes were a big hit!

By: Ali Maroney

Ali Maroney — Sat, 17 Nov 2018 00:09:23 +0000

I live in Florida but traveled back home to Utah in July for my grandpa’s funeral and these potatoes were served at the church after the service. I had totally forgot about funeral potatoes and how yummy they are! So I decided to make some for my work potluck today using this recipe and let me tell you, it was a huge hit! Thanks for sharing this recipe. I’ll definitely be making this again.

By: Barbara Schieving

Barbara Schieving — Sat, 10 Nov 2018 05:36:02 +0000

In reply to Kathleen Novell. Hi Kathleen - no 2 20 ounce bags for a total of 40 ounces of shredded potatoes. The potatoes are fresh, usually sold in the dairy aisle, and are not frozen so no need to defrost. If you can't find the fresh potatoes, others have used frozen potatoes with good success.

By: Kathleen Novell

Kathleen Novell — Sat, 10 Nov 2018 03:03:39 +0000

Hi. Is that 20 oz total of shredded potatoes? And I assume the potatoes should be defrosted?
Thanks,
Kathleen

By: Barbara Schieving

Barbara Schieving — Fri, 05 Oct 2018 22:58:51 +0000

In reply to Sue.

Hi Sue – if you have a huge pan, or baked it in two 9×13 pans.

By: Sue

Sue — Fri, 05 Oct 2018 22:56:29 +0000

Can this recipe be doubled successfully?