Comments on: Garlic Parmesan Air Fryer French Fries

By: SamNYC

SamNYC — Sun, 04 Jun 2023 13:53:27 +0000

Simple and delicious, it doesn’t get much better than that! I’m lucky enough to have an oven-size air fryer so I make a large batch with no flipping (because there are heating elements on top and bottom). Great for convenience but bad for portion control. I have a quick question: wouldn’t it be better to put the seasoning with the olive oil then toss? If you just sprinkle the seasoning on top, as instructed, then the bottom of the fries won’t get seasoned.

By: Linda Martien

Linda Martien — Thu, 29 Dec 2022 21:15:00 +0000

We love these french fries. They were crispy on the outside and fluffy on the inside with great garlic/parm flavor. A new family favorite! Will definitely make them again.

By: Barbara Schieving

Barbara Schieving — Thu, 14 Jan 2021 23:07:44 +0000

In reply to Barbara. That's great - thanks Barbara!

By: Barbara

Barbara — Thu, 14 Jan 2021 19:21:59 +0000

Made these last night. My family LOVED them! They were crunchy and very tasty. I will never make frozen fries again.

By: Barbara Schieving

Barbara Schieving — Sun, 19 Jan 2020 05:37:01 +0000

In reply to Azure. That's so fun - thanks!

By: Azure

Azure — Sun, 19 Jan 2020 03:29:38 +0000

I made these tonight, very good! Even my 2yr old ate these fries, after one fry, he kept coming back saying “fry” “fry”🤣🤣🤣 A very good recipe

By: Barbara Schieving

Barbara Schieving — Mon, 13 May 2019 15:00:50 +0000

In reply to Naomi B.. Hi Naomi - I would bake them Bake at 400 degrees on a foil-lined baking sheet for about 35 minutes until golden and crisp.

By: Naomi B.

Naomi B. — Mon, 13 May 2019 14:10:01 +0000

Is there regular oven instructions? Looking at air fryers, but don’t have one yet and gotta make these! Thanks