Comments on: Perfect Gâteau à la crème: Buttery French Custard Tart

By: sandie

sandie — Sun, 14 Apr 2013 22:46:53 +0000

Beautiful! I liked that it wasn’t so sweet, I didn’t have to feel so guilty eating it at breakfast….

By: Sue {munchkin munchies}

Sue {munchkin munchies} — Mon, 08 Apr 2013 02:44:06 +0000

This looks absolutely delicious! I think I must now dub you the Pastry Queen:)

By: Lorraine @ Not Quite Nigella

Lorraine @ Not Quite Nigella — Thu, 04 Apr 2013 21:35:33 +0000

I love this gateau! I made one a while back and wasn’t sure if hubby would eat it as he doesn’t really like bread but he wolfed this down! xxx

By: Elizabeth

Elizabeth — Thu, 04 Apr 2013 14:13:18 +0000

That’s so funny that your family thought the gateau wasn’t sweet enough! My husband must be related to them; he didn’t think the gateau was sweet enough as a dessert but he thought it was okay for breakfast.

Homemade creme fraiche is great, isn’t it? I was too lazy to go out to get cream and buttermilk though, so we used a combination of cream cheese and yoghurt to replace the creme fraiche.

I must say that I think your gateaux turned out beautifully! I feel certain that it was exactly the right sweetness!

By: Lien

Lien — Thu, 04 Apr 2013 07:04:37 +0000

Wonderful bread Barbara! And even made your own crème fraîche, wow.
Thanks for baking with us. (I’ll add you to the round up)

By: Nutmeg Nanny

Nutmeg Nanny — Wed, 03 Apr 2013 02:28:40 +0000

oh, this looks heavenly 🙂 my mouth is watering for this luscious creation!

By: Valérie (Franche-Comté)

Valérie (Franche-Comté) — Tue, 02 Apr 2013 23:15:42 +0000

Chez nous c’est un gâteau de fête
Tout cela est bien appétissant
Je te souhaite une belle journée
Valérie.

By: teresa

teresa — Tue, 02 Apr 2013 21:35:18 +0000

oh what a divine treat! i love the lemon filling!

By: Angie@Angie's Recipes

Angie@Angie's Recipes — Tue, 02 Apr 2013 13:12:22 +0000

Love anything with sweet tangy lemon filling.

By: Rosie @ Blueberry Kitchen

Rosie @ Blueberry Kitchen — Tue, 02 Apr 2013 12:51:58 +0000

Oh yum, this sounds so delicious!