Comments on: Greek Souvlaki Recipe https://www.barbarabakes.com/greek-souvlaki/ Adventures in the Kitchen Wed, 17 Sep 2025 08:00:32 +0000 hourly 1 By: Barbara Schieving https://www.barbarabakes.com/greek-souvlaki/comment-page-2/#comment-244012 Sat, 16 Apr 2016 15:20:59 +0000 http://69.89.31.121/~barbarj5/2009/05/greek-souvlaki/#comment-244012 In reply to Julie.

Hi Julie – sounds like delicious additions. Thanks!

]]> By: Julie https://www.barbarabakes.com/greek-souvlaki/comment-page-2/#comment-244011 Sat, 16 Apr 2016 14:49:15 +0000 http://69.89.31.121/~barbarj5/2009/05/greek-souvlaki/#comment-244011 My recipe is similar for the Souvlaki; however, I use 2 cloves of garlic and oregano and bay leaf. I marinate the meat with quartered onions in a bag overnight in the fridge. Nummo. The rice sounds delicious.

]]> By: a4 printers https://www.barbarabakes.com/greek-souvlaki/comment-page-2/#comment-1590 Thu, 28 May 2009 02:53:41 +0000 http://69.89.31.121/~barbarj5/2009/05/greek-souvlaki/#comment-1590 I’m hungry right now.. so yummy

]]> By: Mindika https://www.barbarabakes.com/greek-souvlaki/comment-page-2/#comment-1566 Wed, 27 May 2009 03:02:02 +0000 http://69.89.31.121/~barbarj5/2009/05/greek-souvlaki/#comment-1566 Barbara,
We tried this and it was amazing. Thanks for the recipe. Glad I found your blog. You have great stuff.

]]> By: Mrs. L https://www.barbarabakes.com/greek-souvlaki/comment-page-2/#comment-1564 Tue, 26 May 2009 23:05:35 +0000 http://69.89.31.121/~barbarj5/2009/05/greek-souvlaki/#comment-1564 Yum, this sounds really good and something I could make!

]]> By: Deeba @Passionate About Baking https://www.barbarabakes.com/greek-souvlaki/comment-page-2/#comment-1553 Sun, 24 May 2009 02:28:14 +0000 http://69.89.31.121/~barbarj5/2009/05/greek-souvlaki/#comment-1553 Fingerlicking good…YUM!!

]]> By: Marisa https://www.barbarabakes.com/greek-souvlaki/comment-page-2/#comment-1531 Thu, 21 May 2009 19:22:31 +0000 http://69.89.31.121/~barbarj5/2009/05/greek-souvlaki/#comment-1531 That looks so yummy! I love tried and true recipes that you’ve been making for years and still keep making–that’s a sure sign of a great recipe!

]]> By: Cathy https://www.barbarabakes.com/greek-souvlaki/comment-page-2/#comment-1527 Wed, 20 May 2009 18:43:46 +0000 http://69.89.31.121/~barbarj5/2009/05/greek-souvlaki/#comment-1527 Yum, I love Greek food. If I can just get off my Paris food obsession I’ll try your recipes. The rice looks delish.

]]> By: Tami https://www.barbarabakes.com/greek-souvlaki/comment-page-2/#comment-1526 Wed, 20 May 2009 16:55:12 +0000 http://69.89.31.121/~barbarj5/2009/05/greek-souvlaki/#comment-1526 I’m making this tonight. I’ll let you know how it turns out. I can’t wait. It should go over big with everyone, especially my son who loves pork chops and pork tenderloin.

]]> By: Dana2dor https://www.barbarabakes.com/greek-souvlaki/comment-page-2/#comment-1525 Wed, 20 May 2009 07:13:57 +0000 http://69.89.31.121/~barbarj5/2009/05/greek-souvlaki/#comment-1525 Dear Barbara, I expect an award on my blog!

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