Comments on: Easy Green Chili Tamales Recipe

By: Barbara Schieving

Barbara Schieving — Fri, 08 Feb 2019 21:54:23 +0000

In reply to Melody. Thanks for the suggestion Meloday.

Melody — Fri, 08 Feb 2019 21:19:26 +0000

I suggest you replace the butter with lard, it’s a better texture and more traditional, if you are going for traditional. Just a suggestion!

Barbara Schieving — Mon, 31 Dec 2012 14:05:52 +0000

In reply to jessica in az. Thanks Jessica - good catch.

jessica in az — Mon, 31 Dec 2012 09:04:26 +0000

You can NOT use plastic wrap aka seran wrap. It.will melt.

Minnie — Wed, 25 Jan 2012 04:23:28 +0000

this is going to be my dinner for this weekend.

Jason — Wed, 25 Jan 2012 01:35:57 +0000

Sounds delicious! Just a shame that so many of the ingredients are unavailable near where I live.

Jenni — Tue, 24 Jan 2012 19:12:05 +0000

Fantastic job!!! Your tamales look amazing! And that is a great trick about using the Ziplock bag to help roll out the masa dough!

Deborah — Sat, 21 Jan 2012 15:04:19 +0000

I have always wanted to try making tamales. I actually have a whole cookbook on them, but haven’t used it yet. These sound so delicious!!

Bree — Thu, 19 Jan 2012 20:01:46 +0000

Impressive! I would love to make tamales!

Sue — Wed, 18 Jan 2012 21:00:03 +0000

Your tamales look wonderful, Barbara! I’ve only made them once, and they were time consuming, but what a bounty! 🙂