Comments on: Hawaiian Roll Bread Recipe (Hawaiian Sweet Bread) https://www.barbarabakes.com/hawaiian-sweet-bread/ Adventures in the Kitchen Sun, 22 Jun 2025 20:42:11 +0000 hourly 1 By: liza https://www.barbarabakes.com/hawaiian-sweet-bread/comment-page-3/#comment-314702 Sun, 22 Jun 2025 20:42:11 +0000 http://barbarabakes.com/?p=7499#comment-314702 i wanna know if i can make this as a loaf instead,thanks!!

]]> By: Melissa Griffiths https://www.barbarabakes.com/hawaiian-sweet-bread/comment-page-3/#comment-313137 Tue, 27 May 2025 15:23:38 +0000 http://barbarabakes.com/?p=7499#comment-313137 In reply to liza.

9 inch!

]]> By: liza https://www.barbarabakes.com/hawaiian-sweet-bread/comment-page-3/#comment-311522 Sat, 03 May 2025 23:27:33 +0000 http://barbarabakes.com/?p=7499#comment-311522 Hi,planning to make this next week,I just wanna know what size round pie plate should i use?

]]> By: Barbara Schieving https://www.barbarabakes.com/hawaiian-sweet-bread/comment-page-3/#comment-248243 Wed, 20 Nov 2019 00:47:02 +0000 http://barbarabakes.com/?p=7499#comment-248243 In reply to Bella Harp.

Hi Bella – yes, a glass pie pan should work well. Isn’t it fun to try new foods while vacationing and come home and make them at home. Enjoy!

]]> By: Bella Harp https://www.barbarabakes.com/hawaiian-sweet-bread/comment-page-3/#comment-248239 Tue, 19 Nov 2019 18:37:29 +0000 http://barbarabakes.com/?p=7499#comment-248239 Can I use a glass pie pan? I went on a trip to Hawaii and had some amazing Hawaiian bread, so I have since then been looking for a recipe. I think this will be amazing. Thank you in advance!

]]> By: Barbara Schieving https://www.barbarabakes.com/hawaiian-sweet-bread/comment-page-3/#comment-244958 Fri, 03 Mar 2017 23:39:33 +0000 http://barbarabakes.com/?p=7499#comment-244958 In reply to Jennifer.

Hi Jennifer – yes, you can refrigerate it before shaping it. Just be sure and allow plenty of time for the dough to warm up and rise in the morning. Enjoy!

]]> By: Jennifer https://www.barbarabakes.com/hawaiian-sweet-bread/comment-page-3/#comment-244955 Fri, 03 Mar 2017 19:38:44 +0000 http://barbarabakes.com/?p=7499#comment-244955 Can you make this dough ahead and refrigerate overnight before baking?

]]> By: Alida https://www.barbarabakes.com/hawaiian-sweet-bread/comment-page-3/#comment-242077 Fri, 25 Sep 2015 00:49:34 +0000 http://barbarabakes.com/?p=7499#comment-242077 I made these today and OMG they are SO DELICIOUS!!! I followed instructions to the T (and my water for the yeast was 110 degrees – FYI) and got two perfectly done loaves of breads with perfect sweetness. Perfect all around. Thank you so much for sharing this recipe with us! Will definitely add to my favorite breads list 😀

]]> By: LT Lillard https://www.barbarabakes.com/hawaiian-sweet-bread/comment-page-3/#comment-61525 Wed, 05 Feb 2014 19:07:15 +0000 http://barbarabakes.com/?p=7499#comment-61525 King’s Hawaiian Bread has no pineapple juice in it.

]]> By: Steve & Elly https://www.barbarabakes.com/hawaiian-sweet-bread/comment-page-3/#comment-58851 Thu, 19 Dec 2013 02:07:33 +0000 http://barbarabakes.com/?p=7499#comment-58851 Great recipe! We live very rural and only can find the commercial bread on rare occasions and we too tried (and loved) it as French Bread long ago.
My wife tried it and it was a winner the first time 🙂

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