Comments on: Chocolate Cheesecake Mousse Cups with a Sweet Berry Compote

By: Barbara Schieving

Barbara Schieving — Tue, 05 Apr 2022 21:58:19 +0000

In reply to Patricia Fine. Thanks Patricia! Yes, you can fill them 2 hours before the event and then add the berry compote just before serving.

By: Patricia Fine

Patricia Fine — Tue, 05 Apr 2022 21:56:15 +0000

I love this recipe and was hoping to make round cups. Can I fill them out before the event, say 2 hours before, without them getting soggy or melting?

By: Gina

Gina — Fri, 30 Mar 2018 14:18:22 +0000

Never mind. I found my answer!

By: Gina Milostan

Gina Milostan — Fri, 30 Mar 2018 14:16:26 +0000

How many chocolate cups will this yield?

By: Barbara Schieving

Barbara Schieving — Tue, 06 Jun 2017 22:21:44 +0000

In reply to Barb. Hi Barb - no, it isn't whipped before adding it. Enjoy!

By: Barb

Barb — Tue, 06 Jun 2017 21:17:59 +0000

You say you use 1 cup whip cream. Is it whipped before adding it or do you leave it liquid? Thanks!

By: Barbara Schieving

Barbara Schieving — Thu, 25 May 2017 03:44:56 +0000

In reply to Hannah.

Hi Hannah – probably not. Here’s what I found online “Freezing chocolate is not ideal, because when it defrosts it can ‘bloom’ – you may have seen this happen with chocolate that has been stored unwrapped in the fridge. It gets an unsightly white coating.”

By: Hannah

Hannah — Wed, 24 May 2017 22:18:00 +0000

Can u make these ahead and then freeze them?

By: Agness of Run Agness Run

Agness of Run Agness Run — Fri, 03 Mar 2017 20:56:25 +0000

This heart shaped chocolate cups look so delicious! I believe they taste the same, Barbara!

By: Barbara Schieving

Barbara Schieving — Fri, 24 Feb 2017 15:21:48 +0000

In reply to Virginia Terry. Hi Virginia - just regular granulated sugar. Enjoy!