Comments on: Heart Shaped Mini Raspberry Swirl Cheesecake

By: Barbara Schieving

Barbara Schieving — Tue, 27 Feb 2018 03:01:25 +0000

In reply to Carol Hiett. Hi Carol - no, I usually just do the whole cookie. Enjoy!

By: Carol Hiett

Carol Hiett — Tue, 27 Feb 2018 01:35:40 +0000

I’m assuming you scrape the icing from cookies first.

By: Luv2bake

Luv2bake — Sat, 10 Feb 2018 02:01:43 +0000

In reply to Barbara Schieving. Thank you so much, will do that!

By: Barbara Schieving

Barbara Schieving — Wed, 31 Jan 2018 17:46:09 +0000

In reply to Luv2Bake.

I don’t have a chocolate cheesecake recipe on Barbara Bakes, but you could mix in 6 ounces of semi-sweet chocolate – melted and cooled – to the cheesecake batter before pouring it over the crust.

By: Luv2Bake

Luv2Bake — Wed, 31 Jan 2018 17:41:26 +0000

Hi, I would like to make chocolate cheesecake in the mini heart cups for this Valentine’s day, would you have a recipe for that?

By: Nagi@RecipeTinEats

Nagi@RecipeTinEats — Thu, 21 Apr 2016 00:40:16 +0000

Mini desserts! Yum! I think I’m in love. I’m in love with this mini cheesecake!

By: Foodiewife

Foodiewife — Thu, 19 Feb 2015 23:28:37 +0000

I just love mini desserts. These would be a fun shaped silicone baking gadget for me to buy.

By: Shannon @ Bake.Frost.Repeat

Shannon @ Bake.Frost.Repeat — Tue, 17 Feb 2015 01:12:19 +0000

So cute!! I love the heart shaped silicone baking cups. I have regular ones and I really need to start using them more.

By: Danielle Mauer

Danielle Mauer — Fri, 13 Feb 2015 19:10:39 +0000

These were fantastic and so easy to do. As an added touch, I also added Chambord to the raspberry preserves. Devine!

By: Judy

Judy — Fri, 13 Feb 2015 15:29:12 +0000

Made these for my Valentines and they were a huge hit! Very easy to make as well. As I have leftover Oreo cookies, I’ll be making again soon 🙂