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	<title>
	Comments on: Hershey&#8217;s Perfectly Chocolate Chocolate Cake and Perfectly Chocolate Chocolate Frosting	</title>
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	<description>Adventures in the Kitchen</description>
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	<item>
		<title>
		By: Barbara Schieving		</title>
		<link>https://www.barbarabakes.com/hersheys-perfectly-chocolate-chocolate-cake-and-perfectly-chocolate-chocolate-frosting/comment-page-5/#comment-275632</link>

		<dc:creator><![CDATA[Barbara Schieving]]></dc:creator>
		<pubDate>Thu, 27 Jan 2022 23:52:38 +0000</pubDate>
		<guid isPermaLink="false">http://barbarabakes.com/?p=3538#comment-275632</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.barbarabakes.com/hersheys-perfectly-chocolate-chocolate-cake-and-perfectly-chocolate-chocolate-frosting/comment-page-5/#comment-275631&quot;&gt;Cindy Stamus&lt;/a&gt;.

Thanks for sharing that tip Cindy!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.barbarabakes.com/hersheys-perfectly-chocolate-chocolate-cake-and-perfectly-chocolate-chocolate-frosting/comment-page-5/#comment-275631">Cindy Stamus</a>.</p>
<p>Thanks for sharing that tip Cindy!</p>
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		<item>
		<title>
		By: Cindy Stamus		</title>
		<link>https://www.barbarabakes.com/hersheys-perfectly-chocolate-chocolate-cake-and-perfectly-chocolate-chocolate-frosting/comment-page-5/#comment-275631</link>

		<dc:creator><![CDATA[Cindy Stamus]]></dc:creator>
		<pubDate>Thu, 27 Jan 2022 23:42:03 +0000</pubDate>
		<guid isPermaLink="false">http://barbarabakes.com/?p=3538#comment-275631</guid>

					<description><![CDATA[My niece makes this cake, and instead of making it with boiling water, she uses coffee!  I tried it, and it is wonderful!!]]></description>
			<content:encoded><![CDATA[<p>My niece makes this cake, and instead of making it with boiling water, she uses coffee!  I tried it, and it is wonderful!!</p>
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		<title>
		By: Wendy		</title>
		<link>https://www.barbarabakes.com/hersheys-perfectly-chocolate-chocolate-cake-and-perfectly-chocolate-chocolate-frosting/comment-page-5/#comment-254487</link>

		<dc:creator><![CDATA[Wendy]]></dc:creator>
		<pubDate>Thu, 17 Sep 2020 09:41:23 +0000</pubDate>
		<guid isPermaLink="false">http://barbarabakes.com/?p=3538#comment-254487</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.barbarabakes.com/hersheys-perfectly-chocolate-chocolate-cake-and-perfectly-chocolate-chocolate-frosting/comment-page-5/#comment-249293&quot;&gt;Clarissa&lt;/a&gt;.

It was about 6 cups for me, when I was doing my layers, I measured out the amount and it was just shy of 6 cups.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.barbarabakes.com/hersheys-perfectly-chocolate-chocolate-cake-and-perfectly-chocolate-chocolate-frosting/comment-page-5/#comment-249293">Clarissa</a>.</p>
<p>It was about 6 cups for me, when I was doing my layers, I measured out the amount and it was just shy of 6 cups.</p>
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		<title>
		By: Barbara Schieving		</title>
		<link>https://www.barbarabakes.com/hersheys-perfectly-chocolate-chocolate-cake-and-perfectly-chocolate-chocolate-frosting/comment-page-5/#comment-254061</link>

		<dc:creator><![CDATA[Barbara Schieving]]></dc:creator>
		<pubDate>Thu, 03 Sep 2020 00:03:47 +0000</pubDate>
		<guid isPermaLink="false">http://barbarabakes.com/?p=3538#comment-254061</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.barbarabakes.com/hersheys-perfectly-chocolate-chocolate-cake-and-perfectly-chocolate-chocolate-frosting/comment-page-5/#comment-254059&quot;&gt;Lucila Booth&lt;/a&gt;.

Hi Lucila - yes, you will need to make additional changes. Here&#039;s a helpful guide https://cityhomecountryhome.blogspot.com/2010/08/high-altitude-baking-and-candy-making.html]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.barbarabakes.com/hersheys-perfectly-chocolate-chocolate-cake-and-perfectly-chocolate-chocolate-frosting/comment-page-5/#comment-254059">Lucila Booth</a>.</p>
<p>Hi Lucila &#8211; yes, you will need to make additional changes. Here&#8217;s a helpful guide <a href="https://cityhomecountryhome.blogspot.com/2010/08/high-altitude-baking-and-candy-making.html" rel="nofollow ugc">https://cityhomecountryhome.blogspot.com/2010/08/high-altitude-baking-and-candy-making.html</a></p>
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		<title>
		By: Lucila Booth		</title>
		<link>https://www.barbarabakes.com/hersheys-perfectly-chocolate-chocolate-cake-and-perfectly-chocolate-chocolate-frosting/comment-page-5/#comment-254059</link>

		<dc:creator><![CDATA[Lucila Booth]]></dc:creator>
		<pubDate>Wed, 02 Sep 2020 23:05:39 +0000</pubDate>
		<guid isPermaLink="false">http://barbarabakes.com/?p=3538#comment-254059</guid>

					<description><![CDATA[Hi. I live at 7000ft and was wondering if there were more adjustments for high altitude I should make or if it&#039;d be the same as at 5000ft?]]></description>
			<content:encoded><![CDATA[<p>Hi. I live at 7000ft and was wondering if there were more adjustments for high altitude I should make or if it&#8217;d be the same as at 5000ft?</p>
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		<item>
		<title>
		By: Barbara Schieving		</title>
		<link>https://www.barbarabakes.com/hersheys-perfectly-chocolate-chocolate-cake-and-perfectly-chocolate-chocolate-frosting/comment-page-5/#comment-249294</link>

		<dc:creator><![CDATA[Barbara Schieving]]></dc:creator>
		<pubDate>Mon, 27 Jan 2020 21:12:15 +0000</pubDate>
		<guid isPermaLink="false">http://barbarabakes.com/?p=3538#comment-249294</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.barbarabakes.com/hersheys-perfectly-chocolate-chocolate-cake-and-perfectly-chocolate-chocolate-frosting/comment-page-5/#comment-249293&quot;&gt;Clarissa&lt;/a&gt;.

Hi Clarissa - I&#039;ve never measured, but here&#039;s a guide that can help you estimate https://www.wilton.com/wedding-cake-guide/cms-wedding-cake-data.html]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.barbarabakes.com/hersheys-perfectly-chocolate-chocolate-cake-and-perfectly-chocolate-chocolate-frosting/comment-page-5/#comment-249293">Clarissa</a>.</p>
<p>Hi Clarissa &#8211; I&#8217;ve never measured, but here&#8217;s a guide that can help you estimate <a href="https://www.wilton.com/wedding-cake-guide/cms-wedding-cake-data.html" rel="nofollow ugc">https://www.wilton.com/wedding-cake-guide/cms-wedding-cake-data.html</a></p>
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		<item>
		<title>
		By: Clarissa		</title>
		<link>https://www.barbarabakes.com/hersheys-perfectly-chocolate-chocolate-cake-and-perfectly-chocolate-chocolate-frosting/comment-page-5/#comment-249293</link>

		<dc:creator><![CDATA[Clarissa]]></dc:creator>
		<pubDate>Mon, 27 Jan 2020 21:07:57 +0000</pubDate>
		<guid isPermaLink="false">http://barbarabakes.com/?p=3538#comment-249293</guid>

					<description><![CDATA[How many cups of batter does one mix make?]]></description>
			<content:encoded><![CDATA[<p>How many cups of batter does one mix make?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Barbara Schieving		</title>
		<link>https://www.barbarabakes.com/hersheys-perfectly-chocolate-chocolate-cake-and-perfectly-chocolate-chocolate-frosting/comment-page-5/#comment-248685</link>

		<dc:creator><![CDATA[Barbara Schieving]]></dc:creator>
		<pubDate>Sun, 29 Dec 2019 21:21:19 +0000</pubDate>
		<guid isPermaLink="false">http://barbarabakes.com/?p=3538#comment-248685</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.barbarabakes.com/hersheys-perfectly-chocolate-chocolate-cake-and-perfectly-chocolate-chocolate-frosting/comment-page-5/#comment-248681&quot;&gt;Elizabeth Quiroz&lt;/a&gt;.

Hi Elizabeth - probably about 30 minutes, until the cake starts to pull away from the sides of the pan, a toothpick comes out clean and about 210°F on an instant-read thermometer.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.barbarabakes.com/hersheys-perfectly-chocolate-chocolate-cake-and-perfectly-chocolate-chocolate-frosting/comment-page-5/#comment-248681">Elizabeth Quiroz</a>.</p>
<p>Hi Elizabeth &#8211; probably about 30 minutes, until the cake starts to pull away from the sides of the pan, a toothpick comes out clean and about 210°F on an instant-read thermometer.</p>
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		<item>
		<title>
		By: Elizabeth Quiroz		</title>
		<link>https://www.barbarabakes.com/hersheys-perfectly-chocolate-chocolate-cake-and-perfectly-chocolate-chocolate-frosting/comment-page-5/#comment-248681</link>

		<dc:creator><![CDATA[Elizabeth Quiroz]]></dc:creator>
		<pubDate>Sun, 29 Dec 2019 21:03:38 +0000</pubDate>
		<guid isPermaLink="false">http://barbarabakes.com/?p=3538#comment-248681</guid>

					<description><![CDATA[I don&#039;t have any round cake pans. If I use a 9×13, how long would you recommend baking?]]></description>
			<content:encoded><![CDATA[<p>I don&#8217;t have any round cake pans. If I use a 9×13, how long would you recommend baking?</p>
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		<item>
		<title>
		By: Barbara Schieving		</title>
		<link>https://www.barbarabakes.com/hersheys-perfectly-chocolate-chocolate-cake-and-perfectly-chocolate-chocolate-frosting/comment-page-5/#comment-247863</link>

		<dc:creator><![CDATA[Barbara Schieving]]></dc:creator>
		<pubDate>Mon, 26 Aug 2019 01:14:04 +0000</pubDate>
		<guid isPermaLink="false">http://barbarabakes.com/?p=3538#comment-247863</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.barbarabakes.com/hersheys-perfectly-chocolate-chocolate-cake-and-perfectly-chocolate-chocolate-frosting/comment-page-5/#comment-247860&quot;&gt;Laura Turner&lt;/a&gt;.

Hi Laura - if you use 8 inch rounds your cook time will be longer because they&#039;ll be thicker but shouldn&#039;t need additional high altitude adjustments. You&#039;ll probably need 3 6 inch rounds.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.barbarabakes.com/hersheys-perfectly-chocolate-chocolate-cake-and-perfectly-chocolate-chocolate-frosting/comment-page-5/#comment-247860">Laura Turner</a>.</p>
<p>Hi Laura &#8211; if you use 8 inch rounds your cook time will be longer because they&#8217;ll be thicker but shouldn&#8217;t need additional high altitude adjustments. You&#8217;ll probably need 3 6 inch rounds.</p>
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